kahlua and cream chocolate mousse

How To Make kahlua and cream chocolate mousse

• Step 1
  Melt the bittersweet chocolate in microwave or over simmering water and set aside to cool. Boil the Kahlua in a small bowl in the microwave or on stove top for 45 seconds and set aside to cool.
• Step 2
  Beat the heavy cream until it becomes whipped cream. Set in refrigerator for 10 minutes to get it chilled.
• Step 3
  Beat the egg yolks with the sugar until pale and thickened about 5 minutes. Whip in the Kahlua and the chocolate.
• Step 4
  Fold in the whipped cream. Cover and store in fridge.
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