Kahlua and Cream Chocolate Mousse

1
barbara lentz

By
@blentz8

So good. Don't worry about the alcohol it burns out when boiling the Kahlua.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

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1 c
heavy cream
4 Tbsp
kahlua
4 large
egg yolks
4 Tbsp
sugar
4 oz
good quality bittersweet chocolate

How to Make Kahlua and Cream Chocolate Mousse

Step-by-Step

  • 1Melt the bittersweet chocolate in microwave or over simmering water and set aside to cool. Boil the Kahlua in a small bowl in the microwave or on stove top for 45 seconds and set aside to cool.
  • 2Beat the heavy cream until it becomes whipped cream. Set in refrigerator for 10 minutes to get it chilled.
  • 3Beat the egg yolks with the sugar until pale and thickened about 5 minutes. Whip in the Kahlua and the chocolate.
  • 4Fold in the whipped cream.
    Cover and store in fridge.

Printable Recipe Card

About Kahlua and Cream Chocolate Mousse

Course/Dish: Puddings
Main Ingredient: Sugar
Regional Style: American




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