Kahlua and Cream Chocolate Mousse

blentz8 avatar
By barbara lentz
from beulah, MI

So good. Don't worry about the alcohol it burns out when boiling the Kahlua.

serves 4
prep time 15 Min
method Refrigerate/Freeze


  • 1 c
    heavy cream
  • 4 Tbsp
  • 4 lg
    egg yolks
  • 4 Tbsp
  • 4 oz
    good quality bittersweet chocolate

How To Make

  • 1
    Melt the bittersweet chocolate in microwave or over simmering water and set aside to cool. Boil the Kahlua in a small bowl in the microwave or on stove top for 45 seconds and set aside to cool.
  • 2
    Beat the heavy cream until it becomes whipped cream. Set in refrigerator for 10 minutes to get it chilled.
  • 3
    Beat the egg yolks with the sugar until pale and thickened about 5 minutes. Whip in the Kahlua and the chocolate.
  • 4
    Fold in the whipped cream. Cover and store in fridge.

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