Kahlua and Cream Chocolate Mousse

1
barbara lentz

By
@blentz8

So good. Don't worry about the alcohol it burns out when boiling the Kahlua.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

Add to Grocery List

  • 1 c
    heavy cream
  • 4 Tbsp
    kahlua
  • 4 large
    egg yolks
  • 4 Tbsp
    sugar
  • 4 oz
    good quality bittersweet chocolate

How to Make Kahlua and Cream Chocolate Mousse

Step-by-Step

  1. Melt the bittersweet chocolate in microwave or over simmering water and set aside to cool. Boil the Kahlua in a small bowl in the microwave or on stove top for 45 seconds and set aside to cool.
  2. Beat the heavy cream until it becomes whipped cream. Set in refrigerator for 10 minutes to get it chilled.
  3. Beat the egg yolks with the sugar until pale and thickened about 5 minutes. Whip in the Kahlua and the chocolate.
  4. Fold in the whipped cream.
    Cover and store in fridge.

Printable Recipe Card

About Kahlua and Cream Chocolate Mousse

Course/Dish: Puddings
Main Ingredient: Sugar
Regional Style: American




Show 1 Comment & Review

Valentine's Day Menu For Dinner At Home Recipe

Valentine's Day Menu for Dinner at Home

Kitchen Crew

While I show people I love them year around, it's nice to have a special day to show how much I care. But a prix fixe menu and an insanely...

How To Fold Ingredients Recipe

How to Fold Ingredients

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to fold ingredients using whipped cream and chocolate pudding. Watch the "pinch tips" video here.

Make Foolproof Whipped Cream At Home Recipe

Make Foolproof Whipped Cream at Home

Kitchen Crew @JustaPinch

Fresh whipped cream is so much better than the stuff you buy in a tub or a can and so easy to make. We prefer to sweeten our whipped cream...