Hot Fudge Pudding Cake

Hot Fudge Pudding Cake Recipe

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Cindy McLaughlin

By
@GrammiMac

Contributed by Mary Lyle.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • BATTER

  • 3/4 c
    sugar
  • 1 c
    all purpose flour
  • 3 Tbsp
    hershey's cocoa, divided
  • 2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1/2 c
    milk
  • 1/3 c
    butter, melted
  • 1 1/2 tsp
    vanilla extract
  • 1 c
    pecan pieces
  • TOPPING

  • 1/2 c
    sugar
  • 1/2 c
    light brown sugar, packed
  • 4 Tbsp
    hersey's cocoa
  • 1 3/4 c
    hot water
  • GARNISH

  • ·
    whipped cream
  • ·
    ice cream

How to Make Hot Fudge Pudding Cake

Step-by-Step

  1. Heat oven to 350 degrees F.
  2. BATTER
    In a medium bowl, combine 3/4 cup sugar, 3 tablespoons cocoa, baking powder and salt. Blend in milk, melted butter, vanilla, and nuts. Beat until smooth. Pour batter into a square 8" x 8" x 2" pan and set aside.
  3. TOPPING
    In a small bowl, combine remaining 1/2 cup sugar, brown sugar, and remaining 4 tablespoons cocoa. Mix until blended. Sprinkle mixture evenly over batter. Pour hot water over top. Do NOT stir.
  4. Bake 40 minutes or until center is almost set.
    Let stand 15 minutes, spoon into dessert dishes and garnish with whipped cream or ice cream.

Printable Recipe Card

About Hot Fudge Pudding Cake

Course/Dish: Puddings
Main Ingredient: Sugar
Regional Style: American




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