Grated Sweet Potato pudding

Grated Sweet Potato Pudding

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Marjorie Milligan


I have memories of my mom cooking this pudding and how good it smelled when she opened the oven door to stir it.


☆☆☆☆☆ 0 votes

20 Min
55 Min


  • ·
    4 cups peeled and grated raw sweet potatoes
  • ·
    1 cup sugar
  • ·
    1/2 cup brown sugar
  • ·
    3 eggs, beaten
  • ·
    1/2 teaspoon ground cinnamon
  • ·
    1 cup milk
  • ·
    1/2 cup orange juice
  • ·
    1/2 cup melted butter
  • ·
    1/2 teaspoon ground clove
  • ·
    1/2 cup chopped pecans

How to Make Grated Sweet Potato pudding


  1. First mix the milk and orange juice in a medium bowl to put the potatoes in as you grate them to keep them from turning dark.
  2. Mix all ingredients in a large bowl and pour into a buttered baking dish.
  3. Bake for 55 to 60 minutes in a 325 degree oven. Open oven door and stir occasionally during baking time.

Printable Recipe Card

About Grated Sweet Potato pudding

Course/Dish: Puddings
Main Ingredient: Potatoes
Regional Style: Southern
Other Tag: Heirloom

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