grape-nuts pudding

How To Make grape-nuts pudding

• 1

  Butter a 2 quart baking dish and preheat the oven to 400 degrees.
• 2

  Whisk eggs with the dry ingredients. Then whisk in the milk.
• 3

  Pour a thin layer of cereal into the baking dish, barely covering the bottom of the dish.
• 4

  Pour the liquid mixture over the cereal.
• 5

  Bake 30-40 minutes until mostly set but still jiggly in the center.
• 6

  Serve with whipped cream.
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