No Image
prep time
15 Min
cook time
method
No-Cook or Other
yield
DEPENDS ON HOW MANY PUDDING POPS HOLDERS U HAVE
Ingredients
- - 1 box vanilla pudding
- - almost 8oz whipped cream cheese
- - 1/2 cup peanut butter
- - 1 cup sugar
- - dash of choc syrup
- - milk to make pudding[use a lil less milk for pudding]
- - 1 small -2 small bags mini reeses cups chopped fine
- - about 4 oz cool whip to mixture.
How To Make grace123's peanut butter cheese cake pudding pops
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Step 1MAKE PUDDING FIRST. WHIP IN THE CREAM CHEESE. THEN THE SUGAR BLEND WELL.THEN FOLD IN 4OZ OF COOL WHIP. DASH OF CHOC SYRUP. CHOPPED FINE REESES MINI CUPS ADD TO MIXTURE [U MAY USE POWDERED SUAGR INSTEAD IF U WISH]
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Step 2POUR INTO PUDDING POP HOLDERS. PLACE IN FREEZER LET FREEZE
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Step 3WHEN READY TAKE OUT AND ENJOY. HOPE U LIKE THIS
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Puddings
Tag:
#Quick & Easy
Ingredient:
Dairy
Diet:
Soy Free
Method:
No-Cook or Other
Culture:
American
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