foolproof pistachio coconut ambrosia

Name: FOOLPROOF PISTACHIO COCONUT AMBROSIA
Prep time: 15 min
Cook time: 1 h
Yield: 15
Cuisine: Southern
Ingredients: 8 ounce(s) cool whip; 1/2 cup(s) sour cream...or more if u want; 1 can(s) crushed pineapple, draind (10 oz) more or less is fine; 1 can(s) mandarin orange segments, draind; 1 1/2 cup(s) coconut...more or less if u wish; 1/2 box(es) pistachio instant pudding, small box (i used the whole box because i doubled everything); 1 1/2 cup(s) miniature marshmallows

(3 RATINGS)

101 Pinches 7 Photos

Lora DiGs

Monroe Township, NJ

Updated on Jul 4, 2014

I MAKE THIS DESSERT SOOOO MANY WAYS BUT THIS WAY SEEMS TO DISAPPEAR THE QUICKEST....EASY N U CANT MESS IT UP N IF U MANAGE TO....UR ON UR OWN ;)

Rate

prep time 15 Min

cook time 1 Hr

method Refrigerate/Freeze

yield 15 or more

Ingredients

8 ounces cool whip
1/2 cup sour cream...or more if u want
1 can crushed pineapple, draind (10 oz) more or less is fine
1 can mandarin orange segments, draind
1 1/2 cups coconut...more or less if u wish
1/2 box pistachio instant pudding, small box (i used the whole box because i doubled everything)
1 1/2 cups miniature marshmallows

How To Make foolproof pistachio coconut ambrosia

Step 1

IN A LARGE BOWL EMPTY DRAIND MANDARIN ORANGES, DRAIND CRUSHD PINEAPPLE N COCONUT

Step 2

NEXT ADD COOL WHIP, PISTACHIO PUDDING MIX N SOUR CREAM
Step 3

MIX GENTLY TO COMBINE
Step 4

FOLD IN MARSHMALLOWS N REFRIGERATE FOR ATLEAST AN HOUR
Step 5

N ENJOY :)
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