FOOLPROOF PISTACHIO COCONUT AMBROSIA

7
Lora DiGs

By
@ansky714

I MAKE THIS DESSERT SOOOO MANY WAYS BUT THIS WAY SEEMS TO DISAPPEAR THE QUICKEST....EASY N U CANT MESS IT UP N IF U MANAGE TO....UR ON UR OWN ;)

Rating:

★★★★★ 3 votes

Comments:
Serves:
15 or more
Prep:
15 Min
Cook:
1 Hr
Method:
Refrigerate/Freeze

Ingredients

Add to Grocery List

  • 8 oz
    cool whip
  • 1/2 c
    sour cream...or more if u want
  • 1 can(s)
    crushed pineapple, draind (10 oz) more or less is fine
  • 1 can(s)
    mandarin orange segments, draind
  • 1 1/2 c
    coconut...more or less if u wish
  • 1/2 box
    pistachio instant pudding, small box (i used the whole box because i doubled everything)
  • 1 1/2 c
    miniature marshmallows

How to Make FOOLPROOF PISTACHIO COCONUT AMBROSIA

Step-by-Step

  1. IN A LARGE BOWL EMPTY DRAIND MANDARIN ORANGES, DRAIND CRUSHD PINEAPPLE N COCONUT
  2. NEXT ADD COOL WHIP, PISTACHIO PUDDING MIX N SOUR CREAM
  3. MIX GENTLY TO COMBINE
  4. FOLD IN MARSHMALLOWS N REFRIGERATE FOR ATLEAST AN HOUR
  5. N ENJOY :)

Printable Recipe Card

About FOOLPROOF PISTACHIO COCONUT AMBROSIA

Main Ingredient: Fruit
Regional Style: Southern




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