eggless bread pudding
Being one of the millions allergic to poultry I came up with this so I could have bread pudding too. The big hurdle was the eggless custard.
prep time
20 Min
cook time
40 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 10 slices buttered bread
- 3 cups whole milk
- 7-8 tablespoons sugar or to taste
- 3 1/2 tablespoons corn starch
- 2 teaspoons vanilla
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1 package raisins or less depending on how much you like them
- 1/4 cup brown sugar
How To Make eggless bread pudding
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Step 1Preheat the oven to 350. Spray a 7x11 casserole dish or a 2 quart dish. Butter all slices of bread and cut into squares. Put all the squares butter side up in layers in your dish. Sprinkle raisins over the first layer and repeat the process until all the bread is used.
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Step 2In a sauce pan, mix milk, sugar and corn starch with a whisk to make sure you have no lumps. Cook this mixture, stirring constantly until the mixture thickens. Once the mixture is thickened, add vanilla, cinnamon and nutmeg. Pour the custard over the bread mixture. Dot with about 3 tablespoons of butter on top. Sprinkle the brown sugar on top and bake for 40 minutes or until an inserted tooth pick comes out clean.
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Step 3Let the bread pudding cool to warm then cut into squares and serve with whipped cream. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Puddings
Category:
Other Desserts
Category:
Other Breads
Tag:
#Quick & Easy
Keyword:
#Eggless
Keyword:
#desserts
Keyword:
#comfort-food
Ingredient:
Dairy
Method:
Bake
Culture:
American
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