cheesecake salad

Name: Cheesecake Salad
Prep time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 bag(s) mini marshmallows; 16 ounce(s) vanilla yogurt; 1 package(s) cool whip; 1 box(es) no bake cheese cake mix; 1 package(s) strawberries, fresh sliced ( i don't usually measure this, go with how many you like, a little or a lot!); 3-4 - bananas, sliced

67 Pinches

Diane Schmidt

Comstock Park, MI

Updated on May 21, 2014

I saw this recipe on Facebook, and since I like easy recipes that can be taken to potlucks etc this seems like a winner! Plus whats not to like about eating cheesecake for lunch and being able to say "Yeah, I had a salad for lunch"!

Rate

No Image

prep time 20 Min

cook time

method Refrigerate/Freeze

yield 4-8 serving(s)

Ingredients

1 bag mini marshmallows
16 ounces vanilla yogurt
1 package cool whip
1 box no bake cheese cake mix
1 package strawberries, fresh sliced ( i don't usually measure this, go with how many you like, a little or a lot!)
3-4 - bananas, sliced

How To Make cheesecake salad

Step 1

Stir together the marshmallows, yogurt, cool whip, and cheesecake mix.

Step 2

Fold in the sliced strawberries and bananas, and chill.
Step 3

Serve the same day as the bananas will turn brown after awhile. Also you can use other fruits, I like raspberries and blueberries too.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes