carole's fruit salad

Name: CAROLE'S FRUIT SALAD
Prep time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 package(s) french vanilla instant puddin, sugar-free [small]; 1 1/2 cup(s) milk, 2%; 1 ounce(s) 6 oz, pineapple greek yogurt [100 calorie]; 2 cup(s) container lite cool-whip, thawed; 20 ounce(s) can pineapple tidbits, well drained; 15 ounce(s) can mandarin oranges, well drained; 2 - bananas, sliced; - maraschino cherries, optional

22 Pinches

Carol Parkhurst

Wilton, NY

Updated on Dec 9, 2013

THIS IS USUALLY MY SUMMER SALAD. THO THIS IS WINTER,I WANTED SOMETHING FRUITY WITH YOGURT,PUDDING AND COOL WHIP.

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prep time 15 Min

cook time

method No-Cook or Other

yield 8 - 10

Ingredients

1 package french vanilla instant puddin, sugar-free [small]
1 1/2 cups milk, 2%
1 ounce 6 oz, pineapple greek yogurt [100 calorie]
2 cups container lite cool-whip, thawed
20 ounces can pineapple tidbits, well drained
15 ounces can mandarin oranges, well drained
2 - bananas, sliced
- maraschino cherries, optional

How To Make carole's fruit salad

Step 1

COMBINE PUDDING MIX WITH MILK; BEAT FOR APROX. 2 MINUTES UNTIL THICKENED.

Step 2

ADD YOGURT AND ONLY BEAT IN FOR ABOUT 5 SECONDS.
Step 3

FOLD IN COOL WHIP, UNTIL THOROUGHLY BLENDED.
Step 4

GENTLY FOLD IN THE PINEAPPLE, ORANGES AND BANANAS.
Step 5

CHILL WELL UNTIL SERVING TME.
Step 6

SPOON INTO DESSERT DISHES... MAY TOP WITH A DOLLOP OF COOL WHIP...TOP WITH A MARASCHINO CHERRY [OPTIONAL]
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