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1 boxvanilla wafers, crushed
1/2 stickbutter, melted
1 pkgsmall, instant vanilla pudding mix
1 ccool whip, thawed
1 ptfresh blueberries
1 can(s)crushed pineapple, drained and squeezed
1/4 cchopped pecans (optional)
How to Make Blueberry Delight
- Combine melted butter and crushed vanilla wafers. Toss to combine until mixture resembles wet sand. Press into bottom of a 13x9 baking dish.
- Prepare pudding according to package directions. Allow to set up (approximately 5 minutes), fold to combine with Cool Whip. Spread over the cookie crust.
- Layer blueberries and pineapple over pudding layer. Press slightly into pudding. Top with additional Cool Whip. Garnish with chopped nuts, additional blueberries, or cookie crumbs.
- Refrigerate at least 4 hours, preferably overnight, before serving.