blueberry delight
My Great-Aunt Effie had this recipe published in a community cookbook many years ago. The directions were VERY vague and included eggs. I tried searching online, but everything used canned pie filling, or had to be baked. So I did a little reworking and came up with this version. I hope you like it!
No Image
prep time
30 Min
cook time
method
Refrigerate/Freeze
yield
12-15 serving(s)
Ingredients
- 1 box vanilla wafers, crushed
- 1/2 stick butter, melted
- 1 package small, instant vanilla pudding mix
- 1 cup cool whip, thawed
- 1 pint fresh blueberries
- 1 can crushed pineapple, drained and squeezed
- 1/4 cup chopped pecans (optional)
How To Make blueberry delight
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Step 1Combine melted butter and crushed vanilla wafers. Toss to combine until mixture resembles wet sand. Press into bottom of a 13x9 baking dish.
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Step 2Prepare pudding according to package directions. Allow to set up (approximately 5 minutes), fold to combine with Cool Whip. Spread over the cookie crust.
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Step 3Layer blueberries and pineapple over pudding layer. Press slightly into pudding. Top with additional Cool Whip. Garnish with chopped nuts, additional blueberries, or cookie crumbs.
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Step 4Refrigerate at least 4 hours, preferably overnight, before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Category:
Puddings
Tag:
#Quick & Easy
Tag:
#Heirloom
Ingredient:
Fruit
Culture:
American
Method:
Refrigerate/Freeze
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