Blueberry Delight

Blueberry Delight

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Dora Komaromi

By
@dkk1959

My Great-Aunt Effie had this recipe published in a community cookbook many years ago. The directions were VERY vague and included eggs. I tried searching online, but everything used canned pie filling, or had to be baked. So I did a little reworking and came up with this version. I hope you like it!

Rating:

☆☆☆☆☆ 0 votes

Serves:
12-15
Prep:
30 Min
Method:
Refrigerate/Freeze

Ingredients

  • 1 box
    vanilla wafers, crushed
  • 1/2 stick
    butter, melted
  • 1 pkg
    small, instant vanilla pudding mix
  • 1 c
    cool whip, thawed
  • 1 pt
    fresh blueberries
  • 1 can(s)
    crushed pineapple, drained and squeezed
  • 1/4 c
    chopped pecans (optional)

How to Make Blueberry Delight

Step-by-Step

  1. Combine melted butter and crushed vanilla wafers. Toss to combine until mixture resembles wet sand. Press into bottom of a 13x9 baking dish.
  2. Prepare pudding according to package directions. Allow to set up (approximately 5 minutes), fold to combine with Cool Whip. Spread over the cookie crust.
  3. Layer blueberries and pineapple over pudding layer. Press slightly into pudding. Top with additional Cool Whip. Garnish with chopped nuts, additional blueberries, or cookie crumbs.
  4. Refrigerate at least 4 hours, preferably overnight, before serving.

Printable Recipe Card

About Blueberry Delight

Course/Dish: Fruit Desserts Puddings
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy Heirloom



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