Blueberry Bread Pudding with Creamy Vanilla Glaze
By
Family Favorites
@Quinnn
8
This recipe was a $500, first prize contest winner in Taste of Home Magazine many years ago. It is the very best bread pudding recipe that we have ever had. A rich, decadent diet-buster that will become your "go-to" recipe as well. Be prepared to loosen your belt buckle! lol
Ingredients
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3eggs
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4cups heavy whipping cream (can use half & half)
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1 1/2-2cups sugar
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3tsp. vanilla extract
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2cups fresh blueberries
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1pkg. (10-12 oz.) good quality white baking chips
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11 lb. loaf french bread, cut into 1 inch cubes
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CREAMY VANILLA SAUCE:
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1pkg. good quality white baking chips (10-12 oz.)
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1cup heavy whipping cream (can use half & half)
How to Make Blueberry Bread Pudding with Creamy Vanilla Glaze
- In a large bowl, combine eggs, cream, sugar and vanilla. Stir in blueberries and 1 pkg. baking chips. Gently fold in bread cubes coating well. Let stand for 15 minutes or until bread softens.
- Transfer to a greased 13x9 baking dish. Bake uncovered at 350 degrees for 50-55 minutes or until a knife inserted near the center comes out clean. Let stand for 5-10 minutes before serving.
- Sauce:
Place remaining package of baking chips in a small bowl. In saucepan, gently bring cream to just before boiling. Pour over baking chips and whisk until smooth. - Plate individual servings and drizzle with fresh cream vanilla sauce.
