This recipe was a $500, first prize contest winner in Taste of Home Magazine many years ago. It is the very best bread pudding recipe that we have ever had. A rich, decadent diet-buster that will become your "go-to" recipe as well. Be prepared to loosen your belt buckle! lol
Ingredients For blueberry bread pudding with creamy vanilla glaze
cups heavy whipping cream (can use half & half)
tsp. vanilla extract
cups fresh blueberries
pkg. (10-12 oz.) good quality white baking chips
1 lb. loaf french bread, cut into 1 inch cubes
CREAMY VANILLA SAUCE:
pkg. good quality white baking chips (10-12 oz.)
cup heavy whipping cream (can use half & half)
How To Make blueberry bread pudding with creamy vanilla glaze
In a large bowl, combine eggs, cream, sugar and vanilla. Stir in blueberries and 1 pkg. baking chips. Gently fold in bread cubes coating well. Let stand for 15 minutes or until bread softens.
Transfer to a greased 13x9 baking dish. Bake uncovered at 350 degrees for 50-55 minutes or until a knife inserted near the center comes out clean. Let stand for 5-10 minutes before serving.
Place remaining package of baking chips in a small bowl. In saucepan, gently bring cream to just before boiling. Pour over baking chips and whisk until smooth.
Plate individual servings and drizzle with fresh cream vanilla sauce.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
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