blueberry bread pudding with creamy vanilla glaze
This recipe was a $500, first prize contest winner in Taste of Home Magazine many years ago. It is the very best bread pudding recipe that we have ever had. A rich, decadent diet-buster that will become your "go-to" recipe as well. Be prepared to loosen your belt buckle! lol
prep time
15 Min
cook time
50 Min
method
Bake
yield
12 serving(s)
Ingredients
- 3 - eggs
- 4 - cups heavy whipping cream (can use half & half)
- 1 1/2-2 - cups sugar
- 3 - tsp. vanilla extract
- 2 - cups fresh blueberries
- 1 - pkg. (10-12 oz.) good quality white baking chips
- 1 - 1 lb. loaf french bread, cut into 1 inch cubes
- CREAMY VANILLA SAUCE:
- 1 - pkg. good quality white baking chips (10-12 oz.)
- 1 - cup heavy whipping cream (can use half & half)
How To Make blueberry bread pudding with creamy vanilla glaze
-
Step 1In a large bowl, combine eggs, cream, sugar and vanilla. Stir in blueberries and 1 pkg. baking chips. Gently fold in bread cubes coating well. Let stand for 15 minutes or until bread softens.
-
Step 2Transfer to a greased 13x9 baking dish. Bake uncovered at 350 degrees for 50-55 minutes or until a knife inserted near the center comes out clean. Let stand for 5-10 minutes before serving.
-
Step 3Sauce: Place remaining package of baking chips in a small bowl. In saucepan, gently bring cream to just before boiling. Pour over baking chips and whisk until smooth.
-
Step 4Plate individual servings and drizzle with fresh cream vanilla sauce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breakfast Casseroles
Category:
Fruit Desserts
Category:
Puddings
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Heirloom
Keyword:
#eggs
Keyword:
#blueberries
Keyword:
#Brunch
Keyword:
#bread-pudding
Keyword:
#easter
Keyword:
#breakfast
Keyword:
#pudding
Keyword:
#french bread
Method:
Bake
Culture:
American
Ingredient:
Bread
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