Blueberry Bread Pudding with Creamy Vanilla Glaze

Name: Blueberry Bread Pudding with Creamy Vanilla Glaze
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 12
Cuisine: American
Ingredients: 3 eggs; 4 cups heavy whipping cream (can use half & half); 1 1/2-2 cups sugar; 3 tsp. vanilla extract; 2 cups fresh blueberries; 1 pkg. (10-12 oz.) good quality white baking chips; 1 1 lb. loaf french bread, cut into 1 inch cubes; CREAMY VANILLA SAUCE:; 1 pkg. good quality white baking chips (10-12 oz.); 1 cup heavy whipping cream (can use half & half)

By Family Favorites
@Quinnn

This recipe was a $500, first prize contest winner in Taste of Home Magazine many years ago. It is the very best bread pudding recipe that we have ever had. A rich, decadent diet-buster that will become your "go-to" recipe as well. Be prepared to loosen your belt buckle! lol

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Ingredients

3

eggs
4

cups heavy whipping cream (can use half & half)
1 1/2-2

cups sugar
3

tsp. vanilla extract
2

cups fresh blueberries
1

pkg. (10-12 oz.) good quality white baking chips
1

1 lb. loaf french bread, cut into 1 inch cubes
CREAMY VANILLA SAUCE:
1

pkg. good quality white baking chips (10-12 oz.)
1

cup heavy whipping cream (can use half & half)
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How to Make Blueberry Bread Pudding with Creamy Vanilla Glaze

Step-by-Step

In a large bowl, combine eggs, cream, sugar and vanilla. Stir in blueberries and 1 pkg. baking chips. Gently fold in bread cubes coating well. Let stand for 15 minutes or until bread softens.
Transfer to a greased 13x9 baking dish. Bake uncovered at 350 degrees for 50-55 minutes or until a knife inserted near the center comes out clean. Let stand for 5-10 minutes before serving.
Sauce:
Place remaining package of baking chips in a small bowl. In saucepan, gently bring cream to just before boiling. Pour over baking chips and whisk until smooth.
Plate individual servings and drizzle with fresh cream vanilla sauce.

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