best bread pudding

Name: Best Bread Pudding
Cook time: 50 min
Yield: 8
Cuisine: American
Ingredients: - french bread, day old; 2 - eggs; 1 tablespoon(s) melted butter; 1 tablespoon(s) vanilla extract; 21/2 cup(s) milk; 2 cup(s) sugar; ## SAUCE; 1/2 cup(s) sugar; 1 stick(s) butter; 1/2 cup(s) cream; 1 teaspoon(s) pure vanilla extract or whiskey

41 Pinches

Cherry Jones

Vidor, TX

Updated on Mar 1, 2015

Oh my!!! I made a pan of this the other night when friends came over, and we ate the whole thing!! Serving it warm is the key, I think.

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prep time

cook time 50 Min

method Bake

yield 8 people

Ingredients

- french bread, day old
2 - eggs
1 tablespoon melted butter
1 tablespoon vanilla extract
21/2 cups milk
2 cups sugar
SAUCE
1/2 cup sugar
1 stick butter
1/2 cup cream
1 teaspoon pure vanilla extract or whiskey

How To Make best bread pudding

Step 1

Cube or tear enough bread to cover the bottom of a "Pammed" 9x13 " pan.

Step 2

Beat first 3 ingredients together. Gradually add sugar, mixing thoroughly as you go until sugar is dissolved. Pour over bread until all is saturated.
Step 3

Bake 325 degrees 50-60 minutes. Remove from oven and pour sauce over it.
Step 4

Sauce: Put all ingredients except vanilla extract or whiskey into a small sauce pan. Bring just to a boil on low heat. Remove and add vanilla or whiskey. Pour over hot bread mixture.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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