Best Bread Pudding

Best Bread Pudding Recipe

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Cherry Jones


Oh my!!! I made a pan of this the other night when friends came over, and we ate the whole thing!! Serving it warm is the key, I think.


☆☆☆☆☆ 0 votes

8 people
50 Min


  • ·
    french bread, day old
  • 2
  • 1 Tbsp
    melted butter
  • 1 Tbsp
    vanilla extract
  • 21/2 c
  • 2 c

  • 1/2 c
  • 1 stick
  • 1/2 c
  • 1 tsp
    pure vanilla extract or whiskey

How to Make Best Bread Pudding


  1. Cube or tear enough bread to cover the bottom of a "Pammed" 9x13 " pan.
  2. Beat first 3 ingredients together. Gradually add sugar, mixing thoroughly as you go until sugar is dissolved. Pour over bread until all is saturated.
  3. Bake 325 degrees 50-60 minutes.
    Remove from oven and pour sauce over it.
  4. Sauce: Put all ingredients except vanilla extract or whiskey into a small sauce pan. Bring just to a boil on low heat. Remove and add vanilla or whiskey. Pour over hot bread mixture.

Printable Recipe Card

About Best Bread Pudding

Course/Dish: Puddings, Other Breads
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy

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