ben's peanut butter pudding
My son is a peanut-butter-and-honey maniac! He also loves cinnamon apple sauce and bananas wrapped in peanut buttery tortillas. One day we got creative and came up with this gem. A friend, who isn't a big fan of peanut butter, tasted our pudding today...and finished off the leftovers! Note: all measurements are approximate. I rarely measure anything. Second note: I've completely changed this recipe, simplifying directions, editing amounts, and adding pudding mix. The original recipe was almost 2000 calories per serving!
prep time
5 Min
cook time
method
Food Processor
yield
2-4 serving(s)
Ingredients
- 1 package favorite sugar free instant pudding mix (i use butterscotch)
- 1-1.5 cup milk (i use almond milk)
- 1/2 cup apple sauce
- 2 dashes cinnamon (optional)
- 1 - banana, peeled, mashed
- 2-3 tablespoons honey
- 1/4 cup peanut butter (i use fresh ground honey roasted peanuts)
- 1 large handful marshmallows
- 1/2 cup crisp rice cereal
How To Make ben's peanut butter pudding
-
Step 1You can use a processor or blender if you choose. I just use a fork and a mixing bowl; less cleanup.
-
Step 2Mix pudding using less milk than called for. (You can thin it later if needed.)
-
Step 3Mash banana, apple sauce, and peanut butter together. You can add the honey and cinnamon now, too, to get it well incorporated.
-
Step 4Combine with pudding and thin with milk if needed. Fold in marshmallows and rice crispies right before serving.
-
Step 5Eat with a spoon or spread on toast or crackers!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Sides
Category:
Puddings
Category:
Dips
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Culture:
American
Ingredient:
Nuts
Method:
Food Processor
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