Ben's Peanut Butter Pudding

Jane Manookin


My son is a peanut-butter-and-honey maniac! He also loves cinnamon apple sauce and bananas wrapped in peanut buttery tortillas. One day we got creative and came up with this gem. A friend, who isn't a big fan of peanut butter, tasted our pudding today...and finished off the leftovers!

Note: all measurements are approximate. I rarely measure anything.

Second note: I've completely changed this recipe, simplifying directions, editing amounts, and adding pudding mix. The original recipe was almost 2000 calories per serving!

☆☆☆☆☆ 0 votes
5 Min
Food Processor


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1 pkg
favorite sugar free instant pudding mix (i use butterscotch)
1-1.5 c
milk (i use almond milk)
1/2 c
apple sauce
2 dash(es)
cinnamon (optional)
banana, peeled, mashed
2-3 Tbsp
1/4 c
peanut butter (i use fresh ground honey roasted peanuts)
1 large
handful marshmallows
1/2 c
crisp rice cereal

How to Make Ben's Peanut Butter Pudding


  • 1You can use a processor or blender if you choose. I just use a fork and a mixing bowl; less cleanup.
  • 2Mix pudding using less milk than called for. (You can thin it later if needed.)
  • 3Mash banana, apple sauce, and peanut butter together. You can add the honey and cinnamon now, too, to get it well incorporated.
  • 4Combine with pudding and thin with milk if needed. Fold in marshmallows and rice crispies right before serving.
  • 5Eat with a spoon or spread on toast or crackers!

Printable Recipe Card

About Ben's Peanut Butter Pudding

Course/Dish: Fruit Sides, Puddings, Dips
Main Ingredient: Nuts
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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