Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

banana magic

13 Pinches
cupcakefdoom avatar
Port Angeles, WA
Updated on Apr 19, 2015

This is a rich, decadent, and delightfully sinful twist on traditional banana pudding. I created it purely by accident while preparing an eggless banana cream pie for my friend with dietary restrictions. I use all organic ingredients, as I find the finished result to be superior in flavor, richness, and texture.

prep time 4 Hr 10 Min
cook time 15 Min
method Stove Top
yield 6-8 serving(s)

Ingredients

  • 3 1/2 cups milk, whole
  • 1/2 cup heavy whipping cream
  • 8 tablespoons cornstarch
  • 1/4 teaspoon turmeric, ground
  • 1 cup sugar
  • 1/8 teaspoon salt
  • 1 - vanilla bean
  • MAGIC:
  • 1 cup heavy whipping cream,chilled
  • 1 tablespoon sugar
  • 3 medium bananas, diced

How To Make banana magic

  • Step 1
    Whisk first 4 ingredients in saucepan until cornstarch is dissolved, whisk in sugar and salt. Heat over medium high stirring constantly until mixture thickens up well. Remove from heat, whisk in scraped vanilla bean.
  • Step 2
    Pour into large mixing bowl and set on a rack to cool for about an hour. Refrigerate at least 4 hours or overnight. When pudding is chilled well whip it until it is smooth and light in texture.
  • Step 3
    In medium bowl, whip chilled cream until it starts to thicken. Add 1T sugar and then whip until stiff peaks are formed. Fold chopped bananas into pudding, and then fold whipped cream in until well combined. Serve the magic!
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes