Banana Bread Bread Pudding

Banana Bread Bread Pudding Recipe

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Mikekey *


When making banana bread, make an extra loaf to freeze for making this later.


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15 Min
1 Hr


  • 1
    loaf banana bread, 9x 5 inch
  • 1 c
    half and half
  • 2 c
  • 4
  • 1/3 c
  • 1/2 tsp
  • 1/2 tsp
  • 1 tsp
    vanilla extract

How to Make Banana Bread Bread Pudding


  1. Heat the oven to 350°; grease an 8 inch square baking dish.
  2. Slice the banana bread into 1 inch slices, place the slices on a baking sheet, and toast in the oven, about 8-10 minutes, then cut into cubes. (about 6 cups)
  3. Place the bread cubes in prepared baking dish.
  4. Whisk the half and half, milk, eggs, sugar, cinnamon, nutmeg and vanilla in a bowl, and pour over the banana bread cubes in the baking dish. Let sit about 5 minutes.
  5. Bake for 1 hour or until knife inserted in center comes out clean. Remove and let sit for 10 minutes.
  6. Serve with whipped cream or ice cream.

Printable Recipe Card

About Banana Bread Bread Pudding

Course/Dish: Puddings
Main Ingredient: Bread
Regional Style: American

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