banana bread bread pudding

How To Make banana bread bread pudding

• 1

  Heat the oven to 350°; grease an 8 inch square baking dish.
• 2

  Slice the banana bread into 1 inch slices, place the slices on a baking sheet, and toast in the oven, about 8-10 minutes, then cut into cubes. (about 6 cups)
• 3

  Place the bread cubes in prepared baking dish.
• 4

  Whisk the half and half, milk, eggs, sugar, cinnamon, nutmeg and vanilla in a bowl, and pour over the banana bread cubes in the baking dish. Let sit about 5 minutes.
• 5

  Bake for 1 hour or until knife inserted in center comes out clean. Remove and let sit for 10 minutes.
• 6

  Serve with whipped cream or ice cream.
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