Apple Pudding with Vanilla Sauce

Name: Apple Pudding with Vanilla Sauce
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6-8
Cuisine: Southern
Ingredients: 1 1/4 c sifted flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/3 c butter, room temp or crisco; 1/2 tsp grated lemon rind; 1 tsp vanilla; 1 c sugar; 1 egg, room temperature; 1 1/2 c diced uncooked apples; VANILLA SAUCE; 1/3 c sugar; 1 Tbsp cornstarch; 1/8 tsp salt; 1 c water; 2 Tbsp butter, soft; 1/4 tsp grated lemon rind; 1/2 tsp vanilla

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By Win Spicer
@debaylady

This takes me back to my grandmother's delicious apple pudding with vanilla sauce...tastes just like I remember hers! This is a friend's mother's recipe and is a gem! The vanilla sauce is the KEY to all the yummy-ish-ous (is that a word? You get my point!)

Rating:

☆☆☆☆☆ 0 votes0

Serves:

6-8

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

Add to Grocery List

1 1/4 c

sifted flour
1 tsp

baking powder
1/2 tsp

baking soda
1/3 c

butter, room temp or crisco
1/2 tsp

grated lemon rind
1 tsp

vanilla
1 c

sugar
1

egg, room temperature
1 1/2 c

diced uncooked apples
VANILLA SAUCE
1/3 c

sugar
1 Tbsp

cornstarch
1/8 tsp

salt
1 c

water
2 Tbsp

butter, soft
1/4 tsp

grated lemon rind
1/2 tsp

vanilla

How to Make Apple Pudding with Vanilla Sauce

Step-by-Step

Pudding: (I left out the 1/4 tsp. salt and could not add it above, sorry.) Sift together the flour, salt, baking soda and baking powder. Set aside.
In a large bowl, cream butter with lemon rind, vanilla and sugar. Beat in egg. Stir in flour mixture. Add apples and mix ONLY until blended.
Turn into a greased and floured 8x8x2-inch pan. Bake in preheated 350 degree oven for 45 minutes or until done.
Vanilla Sauce: In a medium saucepan over medium heat, combine sugar with cornstarch and salt. Gradually stir in water and mix well. Cook until medium thickness.
Remove from heat and stir in butter, lemon rind and vanilla. Serve warm over apple pudding and thoroughly enjoy!