apple pudding with vanilla sauce
This takes me back to my grandmother's delicious apple pudding with vanilla sauce...tastes just like I remember hers! This is a friend's mother's recipe and is a gem! The vanilla sauce is the KEY to all the yummy-ish-ous (is that a word? You get my point!)
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prep time
15 Min
cook time
45 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 1 1/4 cups sifted flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/3 cup butter, room temp or crisco
- 1/2 teaspoon grated lemon rind
- 1 teaspoon vanilla
- 1 cup sugar
- 1 - egg, room temperature
- 1 1/2 cups diced uncooked apples
- VANILLA SAUCE
- 1/3 cup sugar
- 1 tablespoon cornstarch
- 1/8 teaspoon salt
- 1 cup water
- 2 tablespoons butter, soft
- 1/4 teaspoon grated lemon rind
- 1/2 teaspoon vanilla
How To Make apple pudding with vanilla sauce
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Step 1Pudding: (I left out the 1/4 tsp. salt and could not add it above, sorry.) Sift together the flour, salt, baking soda and baking powder. Set aside.
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Step 2In a large bowl, cream butter with lemon rind, vanilla and sugar. Beat in egg. Stir in flour mixture. Add apples and mix ONLY until blended.
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Step 3Turn into a greased and floured 8x8x2-inch pan. Bake in preheated 350 degree oven for 45 minutes or until done.
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Step 4Vanilla Sauce: In a medium saucepan over medium heat, combine sugar with cornstarch and salt. Gradually stir in water and mix well. Cook until medium thickness.
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Step 5Remove from heat and stir in butter, lemon rind and vanilla. Serve warm over apple pudding and thoroughly enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Category:
Puddings
Category:
Other Snacks
Ingredient:
Fruit
Method:
Bake
Culture:
Southern
Tag:
#Heirloom
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