Apple Pudding with Vanilla Sauce
By
Win Spicer
@debaylady
1
This takes me back to my grandmother's delicious apple pudding with vanilla sauce...tastes just like I remember hers! This is a friend's mother's recipe and is a gem! The vanilla sauce is the KEY to all the yummy-ish-ous (is that a word? You get my point!)
Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8
Prep:
15 Min
Cook:
45 Min
Method:
Bake
Ingredients
- 1 1/4 c
- sifted flour
- 1 tsp
- baking powder
- 1/2 tsp
- baking soda
- 1/3 c
- butter, room temp or crisco
- 1/2 tsp
- grated lemon rind
- 1 tsp
- vanilla
- 1 c
- sugar
- 1
- egg, room temperature
- 1 1/2 c
- diced uncooked apples
- 1/3 c
- sugar
- 1 Tbsp
- cornstarch
- 1/8 tsp
- salt
- 1 c
- water
- 2 Tbsp
- butter, soft
- 1/4 tsp
- grated lemon rind
- 1/2 tsp
- vanilla
VANILLA SAUCE
How to Make Apple Pudding with Vanilla Sauce
- 1Pudding: (I left out the 1/4 tsp. salt and could not add it above, sorry.) Sift together the flour, salt, baking soda and baking powder. Set aside.
- 2In a large bowl, cream butter with lemon rind, vanilla and sugar. Beat in egg. Stir in flour mixture. Add apples and mix ONLY until blended.
- 3Turn into a greased and floured 8x8x2-inch pan. Bake in preheated 350 degree oven for 45 minutes or until done.
- 4Vanilla Sauce: In a medium saucepan over medium heat, combine sugar with cornstarch and salt. Gradually stir in water and mix well. Cook until medium thickness.
- 5Remove from heat and stir in butter, lemon rind and vanilla. Serve warm over apple pudding and thoroughly enjoy!
