Apple Pudding with Vanilla Sauce
By
Win Spicer
@debaylady
1
This takes me back to my grandmother's delicious apple pudding with vanilla sauce...tastes just like I remember hers! This is a friend's mother's recipe and is a gem! The vanilla sauce is the KEY to all the yummy-ish-ous (is that a word? You get my point!)
Rating:
☆☆☆☆☆ 0 votes0
Serves:
6-8
Prep:
15 Min
Cook:
45 Min
Method:
Bake
Ingredients
-
1 1/4 csifted flour
-
1 tspbaking powder
-
1/2 tspbaking soda
-
1/3 cbutter, room temp or crisco
-
1/2 tspgrated lemon rind
-
1 tspvanilla
-
1 csugar
-
1egg, room temperature
-
1 1/2 cdiced uncooked apples
-
VANILLA SAUCE
-
1/3 csugar
-
1 Tbspcornstarch
-
1/8 tspsalt
-
1 cwater
-
2 Tbspbutter, soft
-
1/4 tspgrated lemon rind
-
1/2 tspvanilla
How to Make Apple Pudding with Vanilla Sauce
- Pudding: (I left out the 1/4 tsp. salt and could not add it above, sorry.) Sift together the flour, salt, baking soda and baking powder. Set aside.
- In a large bowl, cream butter with lemon rind, vanilla and sugar. Beat in egg. Stir in flour mixture. Add apples and mix ONLY until blended.
- Turn into a greased and floured 8x8x2-inch pan. Bake in preheated 350 degree oven for 45 minutes or until done.
- Vanilla Sauce: In a medium saucepan over medium heat, combine sugar with cornstarch and salt. Gradually stir in water and mix well. Cook until medium thickness.
- Remove from heat and stir in butter, lemon rind and vanilla. Serve warm over apple pudding and thoroughly enjoy!
