Ann Collin's Persimmon Pudding

1
Bryson Hatfield

By
@BestBaker90

Got this recipe from a lady named Ann Collins, who got it from her mother-in-law. Ann told me this was her favorite recipe for Persimmon Pudding.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Alot
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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HALF RECIPE:

1 c
persimmon pulp
2 large
eggs
1 c
sugar
3/4 c
all-purpose flour
1/2 tsp
baking powder
1/2 tsp
soda
1/4 tsp
salt
1 1/4 c
evaporated milk
1 tsp
vanilla extract
1/4 c
butter, melted
2 1/2 tsp
ground cinnamon

FULL RECIPE:

2 c
persimmon pulp
4 large
eggs
2 c
sugar
1 1/2 c
all-purpose flour
1 tsp
baking powder
1 tsp
soda
1/2 tsp
salt
2 1/2 c
evaporated milk
2 tsp
vanilla extract
1/2 c
butter, melted
5 tsp
ground cinnamon

How to Make Ann Collin's Persimmon Pudding

Step-by-Step

  • 1Pick which recipe you plan to use. Half recipe fills an 8 x 8" pan; a full recipe fills an 9 x 13" pan. Grease and flour desired pan and preheat oven to 325 degrees.
  • 2In a large mixing bowl, mix the persimmon pulp, eggs and sugar together.
  • 3In a medium mixing bowl, sift the flour, baking powder, soda and salt together. Mix milk and vanilla together.
  • 4Add flour mixture to pulp mixture, alternating with liquids. Mix well. Add cinnamon and beat well.
  • 5Pour into prepared pan. Bake approximately 1 hour. Cool and cut into squares.

Printable Recipe Card

About Ann Collin's Persimmon Pudding

Course/Dish: Puddings
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Heirloom




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