ann collin's persimmon pudding
Got this recipe from a lady named Ann Collins, who got it from her mother-in-law. Ann told me this was her favorite recipe for Persimmon Pudding.
prep time
10 Min
cook time
1 Hr
method
Bake
yield
Alot
Ingredients
- HALF RECIPE:
- 1 cup persimmon pulp
- 2 large eggs
- 1 cup sugar
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon soda
- 1/4 teaspoon salt
- 1 1/4 cups evaporated milk
- 1 teaspoon vanilla extract
- 1/4 cup butter, melted
- 2 1/2 teaspoons ground cinnamon
- FULL RECIPE:
- 2 cups persimmon pulp
- 4 large eggs
- 2 cups sugar
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon soda
- 1/2 teaspoon salt
- 2 1/2 cups evaporated milk
- 2 teaspoons vanilla extract
- 1/2 cup butter, melted
- 5 teaspoons ground cinnamon
How To Make ann collin's persimmon pudding
-
Step 1Pick which recipe you plan to use. Half recipe fills an 8 x 8" pan; a full recipe fills an 9 x 13" pan. Grease and flour desired pan and preheat oven to 325 degrees.
-
Step 2In a large mixing bowl, mix the persimmon pulp, eggs and sugar together.
-
Step 3In a medium mixing bowl, sift the flour, baking powder, soda and salt together. Mix milk and vanilla together.
-
Step 4Add flour mixture to pulp mixture, alternating with liquids. Mix well. Add cinnamon and beat well.
-
Step 5Pour into prepared pan. Bake approximately 1 hour. Cool and cut into squares.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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