Ann Collin's Persimmon Pudding

Ann Collin's Persimmon Pudding
1
Bryson Hatfield

By
@BestBaker90

Got this recipe from a lady named Ann Collins, who got it from her mother-in-law. Ann told me this was her favorite recipe for Persimmon Pudding.

Rating:

☆☆☆☆☆ 0 votes

Comments:
1 Comment
Serves:
Alot
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • HALF RECIPE:

  • 1 c
    persimmon pulp
  • 2 large
    eggs
  • 1 c
    sugar
  • 3/4 c
    all-purpose flour
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    soda
  • 1/4 tsp
    salt
  • 1 1/4 c
    evaporated milk
  • 1 tsp
    vanilla extract
  • 1/4 c
    butter, melted
  • 2 1/2 tsp
    ground cinnamon

  • FULL RECIPE:

  • 2 c
    persimmon pulp
  • 4 large
    eggs
  • 2 c
    sugar
  • 1 1/2 c
    all-purpose flour
  • 1 tsp
    baking powder
  • 1 tsp
    soda
  • 1/2 tsp
    salt
  • 2 1/2 c
    evaporated milk
  • 2 tsp
    vanilla extract
  • 1/2 c
    butter, melted
  • 5 tsp
    ground cinnamon

How to Make Ann Collin's Persimmon Pudding

Step-by-Step

  1. Pick which recipe you plan to use. Half recipe fills an 8 x 8" pan; a full recipe fills an 9 x 13" pan. Grease and flour desired pan and preheat oven to 325 degrees.
  2. In a large mixing bowl, mix the persimmon pulp, eggs and sugar together.
  3. In a medium mixing bowl, sift the flour, baking powder, soda and salt together. Mix milk and vanilla together.
  4. Add flour mixture to pulp mixture, alternating with liquids. Mix well. Add cinnamon and beat well.
  5. Pour into prepared pan. Bake approximately 1 hour. Cool and cut into squares.

Printable Recipe Card

About Ann Collin's Persimmon Pudding

Course/Dish: Puddings
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Heirloom

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