Ann Collin's Persimmon Pudding

Name: Ann Collin's Persimmon Pudding
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: Alot
Cuisine: Southern
Ingredients: HALF RECIPE:; 1 c persimmon pulp; 2 large eggs; 1 c sugar; 3/4 c all-purpose flour; 1/2 tsp baking powder; 1/2 tsp soda; 1/4 tsp salt; 1 1/4 c evaporated milk; 1 tsp vanilla extract; 1/4 c butter, melted; 2 1/2 tsp ground cinnamon; FULL RECIPE:; 2 c persimmon pulp; 4 large eggs; 2 c sugar; 1 1/2 c all-purpose flour; 1 tsp baking powder; 1 tsp soda; 1/2 tsp salt; 2 1/2 c evaporated milk; 2 tsp vanilla extract; 1/2 c butter, melted; 5 tsp ground cinnamon

By Bryson Hatfield
@BestBaker90

Got this recipe from a lady named Ann Collins, who got it from her mother-in-law. Ann told me this was her favorite recipe for Persimmon Pudding.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Alot

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

HALF RECIPE:
1 c

persimmon pulp
2 large

eggs
1 c

sugar
3/4 c

all-purpose flour
1/2 tsp

baking powder
1/2 tsp

soda
1/4 tsp

salt
1 1/4 c

evaporated milk
1 tsp

vanilla extract
1/4 c

butter, melted
2 1/2 tsp

ground cinnamon
FULL RECIPE:
2 c

persimmon pulp
4 large

eggs
2 c

sugar
1 1/2 c

all-purpose flour
1 tsp

baking powder
1 tsp

soda
1/2 tsp

salt
2 1/2 c

evaporated milk
2 tsp

vanilla extract
1/2 c

butter, melted
5 tsp

ground cinnamon
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How to Make Ann Collin's Persimmon Pudding

Step-by-Step

Pick which recipe you plan to use. Half recipe fills an 8 x 8" pan; a full recipe fills an 9 x 13" pan. Grease and flour desired pan and preheat oven to 325 degrees.
In a large mixing bowl, mix the persimmon pulp, eggs and sugar together.
In a medium mixing bowl, sift the flour, baking powder, soda and salt together. Mix milk and vanilla together.
Add flour mixture to pulp mixture, alternating with liquids. Mix well. Add cinnamon and beat well.
Pour into prepared pan. Bake approximately 1 hour. Cool and cut into squares.