1-2-3 homemade pudding
Don't want to ever use box pudding again? This is the recipe for you! Can be flavored and used as a base for any flavor or pudding. 2 percent or whole milk may be added, and save the egg whites to make meringue when you separate the egg yolks.
prep time
15 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 2 cups 2 percent or whole milk
- 4 - egg yolks
- 3/4 cup sugar
- 1/3 cup flour
- 1 teaspoon pure vanilla extract
- 2 teaspoons butter
How To Make 1-2-3 homemade pudding
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Step 1In a large measuring cup, measure milk and add egg yolks. Whisk or mix slightly with fork.
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Step 2Pour into a medium heavy saucepan and add sugar and flour. Whisk to combine and cook over medium heat until thickened, about 5-8 minutes, whisking constantly to prevent burning. -
Step 3When pudding has thickened, remove from heat and add vanilla and butter, stir. Cool in pan, uncovered, for 20 minutes. Pour into serving bowl or individual bowls and cover with plastic wrap.Refrigerate at least 1 hour before serving, but I love mine warm!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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