yummy mini cherry pies

Name: Yummy Mini Cherry Pies
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) pillsbury crescent roills; 1 can(s) cherry pie filling; ## THERE ARE TWO DIFFERENT KINDS OF FINISHING'S YOU CAN USE ON THE TOP OF PIES. CHOOSE ONE AND ENJOY!; ## FINISHING 1; 1 - egg; 1/4 cup(s) sugar (coarse bakers sugar is best, but regular will work just fine; ## FINISHING II; 1 cup(s) powdered sugar; - milk; 2 teaspoon(s) milk

48 Pinches

Cheryl Campagna

Mankato, MN

Updated on Feb 4, 2014

This is a fantastic and easy to prepare recipe, a great parent/child rainy weather or snowy school cancelled day recipe - serve with a little hot chocolate and you have a yummy afternoon snack! *Note, while I am posting the recipe using cherry pie filling, you can use just about any kind of pie filling.

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prep time 10 Min

cook time 25 Min

method Bake

yield 4 serving(s)

Ingredients

1 can pillsbury crescent roills
1 can cherry pie filling
THERE ARE TWO DIFFERENT KINDS OF FINISHING'S YOU CAN USE ON THE TOP OF PIES. CHOOSE ONE AND ENJOY!
FINISHING 1
1 - egg
1/4 cup sugar (coarse bakers sugar is best, but regular will work just fine
FINISHING II
1 cup powdered sugar
- milk
2 teaspoons milk

How To Make yummy mini cherry pies

Step 1

Carefully unroll crescent dough. Place, wide side down, in muffin tin.

Step 2

Fill with Cherry Pie filling (Remember you can use just about any kind of pie filling for this!)
Step 3

Fold edges to enclose pie filling. It's okay to leave room for a little filling to bubble through
Step 4

Bake at 350 degrees for 20 to 25 minutes. Remove when dough is a nice golden brown.
Step 5

Immediately remove from tins and place on a wire rack to cool
Step 6

Finishing 1 (do before baking) Crack egg in small bowl and beat well. Add 2 tablespoons of milk and continue beating. Brush on top of unbaked dough. Sprinkle generously with sugar.
Step 7

Finishing II (after baking) Add milk in small dashes to powdered sugar to create a slightly thin glaze. Drizzle over the top of finished pies. Best served warm! Warning, this topping is very, very sweet.
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