This is one of my favorite whipped creams. I love to use it on pies,cakes,and pudding. It is full of white chocolate flavor,and accents any dessert. If you need a whip cream to accent a dessert. This is a definite to add to any dessert.
1place whipping cream and sugar in a sauce pan. Heat on medium and stir to dissolve sugar. Heat but do not boil. Heat until you just see little bubbles on the outside of pan.
2Remove from heat. Stir in white chocolate chips. Stir until melted. Place in refrigerator until cold. It may take a couple of hours. When chilled well. Remove from fridge,and add the vanilla. Whip until soft peaks. Serve on your favorite pudding or dessert.