white chocolate whipped cream

Name: White Chocolate Whipped Cream
Prep time: 10 min
Cook time: 5 min
Yield: 2
Cuisine: American
Ingredients: 2 cup(s) heavy whipping cream; 2 teaspoon(s) vanilla extract; 2 tablespoon(s) sugar; 3/4 cup(s) white chocolate chips

57 Pinches 3 Photos

Nor Mac

Northern, MA

Updated on Mar 26, 2014

This is one of my favorite whipped creams. I love to use it on pies,cakes,and pudding. It is full of white chocolate flavor,and accents any dessert. If you need a whip cream to accent a dessert. This is a definite to add to any dessert.

Rate

prep time 10 Min

cook time 5 Min

method Stove Top

yield 2 cups

Ingredients

2 cups heavy whipping cream
2 teaspoons vanilla extract
2 tablespoons sugar
3/4 cup white chocolate chips

How To Make white chocolate whipped cream

Step 1

place whipping cream and sugar in a sauce pan. Heat on medium and stir to dissolve sugar. Heat but do not boil. Heat until you just see little bubbles on the outside of pan.

Step 2

Remove from heat. Stir in white chocolate chips. Stir until melted. Place in refrigerator until cold. It may take a couple of hours. When chilled well. Remove from fridge,and add the vanilla. Whip until soft peaks. Serve on your favorite pudding or dessert.
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