White Chocolate Whipped Cream

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By Nor Mac
from The Berkshire’s, MA

This is one of my favorite whipped creams. I love to use it on pies,cakes,and pudding. It is full of white chocolate flavor,and accents any dessert. If you need a whip cream to accent a dessert. This is a definite to add to any dessert.

serves 2 cups
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients

  • 2 c
    heavy whipping cream
  • 2 tsp
    vanilla extract
  • 2 Tbsp
    sugar
  • 3/4 c
    white chocolate chips
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How To Make

  • 1
    place whipping cream and sugar in a sauce pan. Heat on medium and stir to dissolve sugar. Heat but do not boil. Heat until you just see little bubbles on the outside of pan.
  • 2
    Remove from heat. Stir in white chocolate chips. Stir until melted. Place in refrigerator until cold. It may take a couple of hours. When chilled well. Remove from fridge,and add the vanilla. Whip until soft peaks. Serve on your favorite pudding or dessert.
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