vanilla cookie lasagna

1
Tiphane Fleming

By
@cooker93

Vanilla, vanilla, vanilla, this goes great as an after dinner dessert, with a cup of tea or coffee of course.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
40 Min
Cook:
1 Hr
Method:
Refrigerate/Freeze

Ingredients

1 pkg
vanilla cookies, crushed (i used oreos)
8 oz
butter or margarine, melted
1 pkg
neufchatel cheese, softened
1/3 c
sugar
3 Tbsp
milk
16 oz
whipped topping
2 pkg
vanilla pudding, small boxes 3.5-3.9 oz boxes
3 1/4 c
milk
caramel topping, cookie crumbs, sliced strawberries (optional )

Step-By-Step

1If you're going to use Oreos double stuffed cookies, make sure you scrap half the cookies of their cream. Once crushed, line the bottom of a 13x9 casserole dish with the crushed cookies evenly. Drizzle the melted butter over the crushed cookies. Set in the refrigerator.
2Mix the neufchatel cheese, milk, and sugar until well blended and smooth. Mix in 2 cups of whipped topping and spread the filling evenly over the cookie crust and return to the frig.
3Mix the remaining milk and pudding mix together and pour over the filling. Return to the frig.
4Spread remaining whipped topping over the pudding, sprinkle with your choice of topping(s) and return to frig. Let set for 1 hour. Enjoy.

About vanilla cookie lasagna

Course/Dish: Pies, Puddings, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids