vanilla cookie lasagna
By
Tiphane Fleming
@cooker93
5
Vanilla, vanilla, vanilla, this goes great as an after dinner dessert, with a cup of tea or coffee of course.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
12
Prep:
40 Min
Cook:
1 Hr
Method:
Refrigerate/Freeze
Ingredients
-
1 pkgvanilla cookies, crushed (i used oreos)
-
8 ozbutter or margarine, melted
-
1 pkgneufchatel cheese, softened
-
1/3 csugar
-
3 Tbspmilk
-
16 ozwhipped topping
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2 pkgvanilla pudding, small boxes 3.5-3.9 oz boxes
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3 1/4 cmilk
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·caramel topping, cookie crumbs, sliced strawberries (optional )
How to Make vanilla cookie lasagna
- If you're going to use Oreos double stuffed cookies, make sure you scrap half the cookies of their cream. Once crushed, line the bottom of a 13x9 casserole dish with the crushed cookies evenly. Drizzle the melted butter over the crushed cookies. Set in the refrigerator.
- Mix the neufchatel cheese, milk, and sugar until well blended and smooth. Mix in 2 cups of whipped topping and spread the filling evenly over the cookie crust and return to the frig.
- Mix the remaining milk and pudding mix together and pour over the filling. Return to the frig.
- Spread remaining whipped topping over the pudding, sprinkle with your choice of topping(s) and return to frig. Let set for 1 hour. Enjoy.
About vanilla cookie lasagna
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy For Kids
Hashtags: #Vanilla #Summer Dessert
