vanilla cookie lasagna
Vanilla, vanilla, vanilla, this goes great as an after dinner dessert, with a cup of tea or coffee of course.
prep time
40 Min
cook time
1 Hr
method
Refrigerate/Freeze
yield
12 serving(s)
Ingredients
- 1 package vanilla cookies, crushed (i used oreos)
- 8 ounces butter or margarine, melted
- 1 package neufchatel cheese, softened
- 1/3 cup sugar
- 3 tablespoons milk
- 16 ounces whipped topping
- 2 packages vanilla pudding, small boxes 3.5-3.9 oz boxes
- 3 1/4 cups milk
- - caramel topping, cookie crumbs, sliced strawberries (optional )
How To Make vanilla cookie lasagna
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Step 1If you're going to use Oreos double stuffed cookies, make sure you scrap half the cookies of their cream. Once crushed, line the bottom of a 13x9 casserole dish with the crushed cookies evenly. Drizzle the melted butter over the crushed cookies. Set in the refrigerator.
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Step 2Mix the neufchatel cheese, milk, and sugar until well blended and smooth. Mix in 2 cups of whipped topping and spread the filling evenly over the cookie crust and return to the frig.
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Step 3Mix the remaining milk and pudding mix together and pour over the filling. Return to the frig.
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Step 4Spread remaining whipped topping over the pudding, sprinkle with your choice of topping(s) and return to frig. Let set for 1 hour. Enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Category:
Puddings
Category:
Other Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#Vanilla
Keyword:
#Summer Dessert
Ingredient:
Dairy
Culture:
American
Method:
Refrigerate/Freeze
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