vanilla cookie lasagna

Name: vanilla cookie lasagna
Prep time: 40 min
Cook time: 1 h
Total time: 1 h 40 min
Yield: 12
Cuisine: American
Ingredients: 1 pkg vanilla cookies, crushed (i used oreos); 8 oz butter or margarine, melted; 1 pkg neufchatel cheese, softened; 1/3 c sugar; 3 Tbsp milk; 16 oz whipped topping; 2 pkg vanilla pudding, small boxes 3.5-3.9 oz boxes; 3 1/4 c milk; caramel topping, cookie crumbs, sliced strawberries (optional )

By Tiphane Fleming
@cooker93

Vanilla, vanilla, vanilla, this goes great as an after dinner dessert, with a cup of tea or coffee of course.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

40 Min

Cook:

1 Hr

Method:

Refrigerate/Freeze

Ingredients

1 pkg

vanilla cookies, crushed (i used oreos)
8 oz

butter or margarine, melted
1 pkg

neufchatel cheese, softened
1/3 c

sugar
3 Tbsp

milk
16 oz

whipped topping
2 pkg

vanilla pudding, small boxes 3.5-3.9 oz boxes
3 1/4 c

milk
·

caramel topping, cookie crumbs, sliced strawberries (optional )
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How to Make vanilla cookie lasagna

Step-by-Step

If you're going to use Oreos double stuffed cookies, make sure you scrap half the cookies of their cream. Once crushed, line the bottom of a 13x9 casserole dish with the crushed cookies evenly. Drizzle the melted butter over the crushed cookies. Set in the refrigerator.
Mix the neufchatel cheese, milk, and sugar until well blended and smooth. Mix in 2 cups of whipped topping and spread the filling evenly over the cookie crust and return to the frig.
Mix the remaining milk and pudding mix together and pour over the filling. Return to the frig.
Spread remaining whipped topping over the pudding, sprinkle with your choice of topping(s) and return to frig. Let set for 1 hour. Enjoy.

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