turtle pie

Name: Turtle Pie
Prep time: 25 min
Yield: 10
Cuisine: American
Ingredients: 1/2 cup(s) pecan pieces, toasted and chopped; 6 ounce(s) ready to fill chocolate crumb crust; 35 - individually wrapped caramels, unwrapped; 1/2 cup(s) evaporated milk; 1 1/2 cup(s) semi-sweet chocolate chips; 1 cup(s) heavy cream; 3 tablespoon(s) butter

45 Pinches 1 Photo

Kathryn Brown

Seaford, DE

Updated on Jul 8, 2014

Oh my, heaven on a plate.

Rate

prep time 25 Min

cook time

method Stove Top

yield 10 serving(s)

Ingredients

1/2 cup pecan pieces, toasted and chopped
6 ounces ready to fill chocolate crumb crust
35 - individually wrapped caramels, unwrapped
1/2 cup evaporated milk
1 1/2 cups semi-sweet chocolate chips
1 cup heavy cream
3 tablespoons butter

How To Make turtle pie

Step 1

Sprinkle pecans over crust

Step 2

Caramel Layer: Heat caramels and evaporated milk, stirring often, until caramels melt and the mixture is smooth. Pour over pecans.
Step 3

Chocolate Layer: Heat chocolate chips, heavy cream and butter over low heat until chocolate melts and mixture is smooth. Pour over Caramel Layer and refrigerate 4 hours, until set.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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