Real Recipes From Real Home Cooks ®

turtle pie

Recipe by
Kathryn Brown
Woodbridge, NJ

Oh my, heaven on a plate.

yield 10 serving(s)
prep time 25 Min
method Stove Top

Ingredients For turtle pie

  • 1/2 c
    pecan pieces, toasted and chopped
  • 6 oz
    ready to fill chocolate crumb crust
  • 35
    individually wrapped caramels, unwrapped
  • 1/2 c
    evaporated milk
  • 1 1/2 c
    semi-sweet chocolate chips
  • 1 c
    heavy cream
  • 3 Tbsp

How To Make turtle pie

  • 1
    Sprinkle pecans over crust
  • 2
    Caramel Layer: Heat caramels and evaporated milk, stirring often, until caramels melt and the mixture is smooth. Pour over pecans.
  • 3
    Chocolate Layer: Heat chocolate chips, heavy cream and butter over low heat until chocolate melts and mixture is smooth. Pour over Caramel Layer and refrigerate 4 hours, until set.

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