I tend to like to make Frankin-desserts. It typically starts with an idea, such as: "This type of yummy is a yummy, that type of yummy is a yummy...they must be double yummy if combined." This theory has led to many disasters...but also many triumphs. This is the most current triumph. It is sort of a mixture between pumpkin pie, cheese cake and custard pie. It was pretty simple to make, though time consuming. Enjoy.