Triple Chocolate Pumpkin Pie

1
barbara lentz

By
@blentz8

Triple chocolate and pumpkin NUFF said.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 c
    graham cracker crumbs
  • 4 Tbsp
    butter melted
  • 2 Tbsp
    brown sugar
  • 1/2 tsp
    each salt, cinnamon, and ground ginger
  • 3 oz
    dark chocolate
  • 6 oz
    semi sweet chocolate
  • 4 Tbsp
    butter
  • 15 oz
    can pumpkin
  • 12 oz
    can evaporated milk
  • 3/4 c
    brown sugar
  • 3 large
    eggs
  • 1 Tbsp
    cornstarch
  • 1 tsp
    vanilla
  • 1 tsp
    each salt, cinnamon, and ginger
  • 1/2 tsp
    each nutmeg, and cloves
  • 3 oz
    milk chocolate

How to Make Triple Chocolate Pumpkin Pie

Step-by-Step

  1. mix together the graham cracker crumbs melted butter, brown sugar, salt, cinnamon, and ginger. Press into a 9 inch pie pan.
  2. Bake in 350 degree oven 8 minutes. Sprinkle the dark chocolate over the graham cracker crust and return to the oven and let melt.
  3. Melt the semi sweet chocolate with butter and set aside.
  4. Mix the pumpkin with all the remaining ingredients except milk chocolate. Stir in the melted semi sweet chocolate. Pour over crust and bake for about 60 minutes until set. Let cool for about an hour
  5. Melt the milk chocolate and spread over the top of pie.
    Keep refrigerated.

Printable Recipe Card

About Triple Chocolate Pumpkin Pie

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American




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