Triple Chocolate Pumpkin Pie

1
barbara lentz

By
@blentz8

Triple chocolate and pumpkin NUFF said.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

Add to Grocery List

1 c
graham cracker crumbs
4 Tbsp
butter melted
2 Tbsp
brown sugar
1/2 tsp
each salt, cinnamon, and ground ginger
3 oz
dark chocolate
6 oz
semi sweet chocolate
4 Tbsp
butter
15 oz
can pumpkin
12 oz
can evaporated milk
3/4 c
brown sugar
3 large
eggs
1 Tbsp
cornstarch
1 tsp
vanilla
1 tsp
each salt, cinnamon, and ginger
1/2 tsp
each nutmeg, and cloves
3 oz
milk chocolate

How to Make Triple Chocolate Pumpkin Pie

Step-by-Step

  • 1mix together the graham cracker crumbs melted butter, brown sugar, salt, cinnamon, and ginger. Press into a 9 inch pie pan.
  • 2Bake in 350 degree oven 8 minutes. Sprinkle the dark chocolate over the graham cracker crust and return to the oven and let melt.
  • 3Melt the semi sweet chocolate with butter and set aside.
  • 4Mix the pumpkin with all the remaining ingredients except milk chocolate. Stir in the melted semi sweet chocolate. Pour over crust and bake for about 60 minutes until set. Let cool for about an hour
  • 5Melt the milk chocolate and spread over the top of pie.
    Keep refrigerated.

Printable Recipe Card

About Triple Chocolate Pumpkin Pie

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American




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