Thank Me Later Chocolate Pie

Thank Me Later Chocolate Pie Recipe

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Deb Finney


There is a restaurant here, The Oyster Bar, that has been here since the late 70's. In the 80's we used to eat lunch there a lot (too much). There was a guy that worked there named Fred who made the pies. We loved his chocolate pie. He gave me the recipe and it is my favorite, to this day. I searched the recipes until I got tired but did not see one like it so I am sharing. If it is a duplicate - sorry. In my cookbook I call it Fred's Chocolate Pie. :-) Try it, you will like it.


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8 (or 4 or 2 depending on how hungry you are)
10 Min
No-Cook or Other


  • 1
    graham cracker pie crust
  • 16 oz
    cool whip
  • 4 oz
    hershey's chocolate syrup
  • 1 box
    5.9 ounce instant chocolate pudding
  • 1 dash(es)
    vanilla extract
  • 1 can(s)
    eagle brand condensed milk

How to Make Thank Me Later Chocolate Pie


  1. Buy a pie crust and set it aside. :-) I usually buy the larger one.
  2. Mix the cool whip, chocolate syrup, chocolate pudding, condensed milk and vanilla extract together.
  3. Pour (or really scoop - it is pretty thick) into the pie crust. Smooth and refrigerate.

    You will taste it, you cannot resist. It will be a little grainy when you first mix it up. Once it sets in the refrigerator a little while, the graininess is gone. You can serve as is or add some cool whip on top. You can also drizzle some of the chocolate syrup on top. We just eat it as is and love it.

Printable Recipe Card

About Thank Me Later Chocolate Pie

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: Southern
Other Tags: Quick & Easy, For Kids
Hashtags: #easy, #potluck, #No bake

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