thank me later chocolate pie
There is a restaurant here, The Oyster Bar, that has been here since the late 70's. In the 80's we used to eat lunch there a lot (too much). There was a guy that worked there named Fred who made the pies. We loved his chocolate pie. He gave me the recipe and it is my favorite, to this day. I searched the recipes until I got tired but did not see one like it so I am sharing. If it is a duplicate - sorry. In my cookbook I call it Fred's Chocolate Pie. :-) Try it, you will like it.
No Image
prep time
10 Min
cook time
method
No-Cook or Other
yield
8 (or 4 or 2 depending on how hungry you are)
Ingredients
- 1 - graham cracker pie crust
- 16 ounces cool whip
- 4 ounces hershey's chocolate syrup
- 1 box 5.9 ounce instant chocolate pudding
- 1 dash vanilla extract
- 1 can eagle brand condensed milk
How To Make thank me later chocolate pie
-
Step 1Buy a pie crust and set it aside. :-) I usually buy the larger one.
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Step 2Mix the cool whip, chocolate syrup, chocolate pudding, condensed milk and vanilla extract together.
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Step 3Pour (or really scoop - it is pretty thick) into the pie crust. Smooth and refrigerate. You will taste it, you cannot resist. It will be a little grainy when you first mix it up. Once it sets in the refrigerator a little while, the graininess is gone. You can serve as is or add some cool whip on top. You can also drizzle some of the chocolate syrup on top. We just eat it as is and love it.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#easy
Keyword:
#potluck
Keyword:
#No bake
Method:
No-Cook or Other
Culture:
Southern
Ingredient:
Sugar
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