Tart Cherry Pie

Tracey Fortier


Nutritional Facts 1 piece equals 176 calories, 8 g fat (0 saturated fat), 0 cholesterol, 293 mg sodium, 24 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fruit, 1/2 fat.

Read more: tasteofhome.com/...pie#ixzz3JefFk0uW


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20 Min
No-Cook or Other


Add to Grocery List

  • 2 can(s)
    pitted tart cherries - 14 1/2 oz each
  • 1 pkg
    cook and serve vanilla pudding mix (3 oz)
  • 1 pkg
    sugar free cherry gelatin (.3 oz)
  • 4 tsp
    splenda (equivalent to 4 t sugar)
  • 1 pkg
    9 in pie shell - baked

How to Make Tart Cherry Pie


  1. Drain cherries, reserving juice; set cherries aside.
  2. In a large saucepan, combine cherry juice and dry pudding mix. Cook and stir until mixture comes to a boil and is thickened and bubbly.
  3. Remove from the heat; stir in gelatin powder and sweetener until dissolved. Stir in cherries; transfer to pastry shell. Cool completely. Store in the refrigerator.

    Read more: tasteofhome.com/...pie#ixzz3JeewmBso

Printable Recipe Card

About Tart Cherry Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic
Other Tag: Healthy

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