diabetic friendly tart cherry pie
This is delicious and Diabetic Friendly!! Nutritional Facts 1 piece equals 176 calories, 8 g fat (0 saturated fat), 0 cholesterol, 293 mg sodium, 24 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fruit, 1/2 fat. Read more: http://www.tasteofhome.com/recipes/tart-cherry-pie#ixzz3JefFk0uW
prep time
20 Min
cook time
method
No-Cook or Other
yield
8 serving(s)
Ingredients
- 2 cans pitted tart cherries - 14 1/2 oz each
- 1 package cook and serve vanilla pudding mix (3 oz)
- 1 package sugar free cherry gelatin (.3 oz)
- 4 teaspoons splenda (equivalent to 4 t sugar)
- 1 package 9 in pie shell - baked
How To Make diabetic friendly tart cherry pie
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Step 1Drain cherries, reserving juice; set cherries aside.
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Step 2In a large saucepan, combine cherry juice and dry pudding mix. Cook and stir until mixture comes to a boil and is thickened and bubbly.
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Step 3Remove from the heat; stir in gelatin powder and sweetener until dissolved. Stir in cherries; transfer to pastry shell. Cool completely. Store in the refrigerator. Read more: http://www.tasteofhome.com/recipes/tart-cherry-pie#ixzz3JeewmBso
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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