Sugar-Free Pecan Pie

1
LINDA BAILEY

By
@miffed13

A holiday classic but with significantly fewer added sugars and carbs.

Rating:

★★★☆☆ 2 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
55 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1
    pilsbury refrigerated unbaked 9-inch pie crust
  • 1 c
    granular splenda
  • 3 Tbsp
    all-purpose flour
  • 3/4 c
    sugar free maple syrup
  • 3/4 c
    cup water
  • 2
    eggs slightly beaten,or equivalent in egg substitute
  • 1 Tbsp
    + 1 tsp reduced calorie margarine
  • 1 tsp
    vanilla extract
  • 6 Tbsp
    (1 1/2 oz) coarsley chopped pecans
  • 1/4 c
    post grape nuts

How to Make Sugar-Free Pecan Pie

Step-by-Step

  1. Preheat oven to 350 degrees. Place pie crust in a 9-inch pie plate and flute edges. In a meduim bowl,combine Splenda,flour,maple syrup, and water. Add eggs,margarine and vanilla extract.
  2. Mix well to combine. Stir in pecans and Grape Nuts. Pour mixture in pie crust. Bake for 45 to 55 minutes or until filling feels firm in center. Place pie plate on a wire rack and allow to cool completely.

Printable Recipe Card

About Sugar-Free Pecan Pie

Course/Dish: Eggs, Pies, Nuts
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids




Show 3 Comments & Reviews

How To Easily Fry An Egg Over Easy Recipe

How to Easily Fry an Egg Over Easy

Kitchen Crew @JustaPinch

A fried egg is versatile. It's delicious served alongside a potato hash and a must when making a bacon, egg and cheese sandwich. There's really no proper way to fry...

What's The Buzz About Coffee Beans Recipe

What's the Buzz About Coffee Beans

Kitchen Crew @JustaPinch

Chances are you are an avid coffee drinker. According to the National Coffee Associations 2013 online survey, 83% of people in the US drink coffee with an average of 3...