sugar-free pecan pie

Name: Sugar-Free Pecan Pie
Prep time: 20 min
Cook time: 55 min
Yield: 8
Cuisine: American
Ingredients: 1 - pilsbury refrigerated unbaked 9-inch pie crust; 1 cup(s) granular splenda; 3 tablespoon(s) all-purpose flour; 3/4 cup(s) sugar free maple syrup; 3/4 cup(s) cup water; 2 - eggs slightly beaten,or equivalent in egg substitute; 1 tablespoon(s) + 1 tsp reduced calorie margarine; 1 teaspoon(s) vanilla extract; 6 tablespoon(s) (1 1/2 oz) coarsley chopped pecans; 1/4 cup(s) post grape nuts

(2 RATINGS)

329 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Dec 3, 2013

A holiday classic but with significantly fewer added sugars and carbs.

Rate

prep time 20 Min

cook time 55 Min

method Bake

yield 8 serving(s)

Ingredients

1 - pilsbury refrigerated unbaked 9-inch pie crust
1 cup granular splenda
3 tablespoons all-purpose flour
3/4 cup sugar free maple syrup
3/4 cup cup water
2 - eggs slightly beaten,or equivalent in egg substitute
1 tablespoon + 1 tsp reduced calorie margarine
1 teaspoon vanilla extract
6 tablespoons (1 1/2 oz) coarsley chopped pecans
1/4 cup post grape nuts

How To Make sugar-free pecan pie

Step 1

Preheat oven to 350 degrees. Place pie crust in a 9-inch pie plate and flute edges. In a meduim bowl,combine Splenda,flour,maple syrup, and water. Add eggs,margarine and vanilla extract.

Step 2

Mix well to combine. Stir in pecans and Grape Nuts. Pour mixture in pie crust. Bake for 45 to 55 minutes or until filling feels firm in center. Place pie plate on a wire rack and allow to cool completely.
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