strawberry satin pie

Name: Strawberry Satin Pie
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 1 - pie crust, baked; 1/2 cup(s) sliced almonds, toasted; 1/2 cup(s) sugar; 3 tablespoon(s) cornstarch; 1/2 teaspoon(s) salt; 2 cup(s) milk; 1 - egg, lightly beaten; 1 teaspoon(s) vanilla extract; 1/2 cup(s) whipping cream, whipped; ## GLAZE; 3 cup(s) strawberries, fresh; 1 cup(s) water or lemon lime soda; 1/3 cup(s) sugar; 2 tablespoon(s) cornstarch; 12 - red food coloring drops - optional

37 Pinches 1 Photo

Ali & J Brown

Olympia, WA

Updated on Aug 3, 2014

Great for the summer time

Rate

prep time 1 Hr 30 Min

cook time 1 Hr 30 Min

method Convection Oven

yield 6 serving(s)

Ingredients

1 - pie crust, baked
1/2 cup sliced almonds, toasted
1/2 cup sugar
3 tablespoons cornstarch
1/2 teaspoon salt
2 cups milk
1 - egg, lightly beaten
1 teaspoon vanilla extract
1/2 cup whipping cream, whipped
GLAZE
3 cups strawberries, fresh
1 cup water or lemon lime soda
1/3 cup sugar
2 tablespoons cornstarch
12 - red food coloring drops - optional

How To Make strawberry satin pie

Step 1

Cover bottom of pie shell with almonds; set aside. In a saucepan, combine the sugar, flour, cornstarch and salt. Stir in milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir a small amount of hot filling into egg. Return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in vanilla. Cool to room temperature. Whisk in whipped cream until blended. Pour into pie shell. Cover and refrigerate for at least 2 hours.

Step 2

Crush 1 cup of strawberries; set remaining berries aside. In a saucepan, bring crushed berries and water to a boil; cook, uncovered, for 2 minutes. Strain through cheesecloth; discard fruit and set liquid aside to cool.
Step 3

In another saucepan, combine sugar and cornstarch; gradually stir in berry liquid until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. stir in food coloring if desired. Cool for 20 minutes. Slice the reserved strawberries; arrange over chilled filling. Pour glaze evenly over berries. Refrigerate for at least 1 hour before serving.
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