Strawberry Satin Pie

Ali & J Brown


Great for the summer time


☆☆☆☆☆ 0 votes

1 Hr 30 Min
1 Hr 30 Min
Convection Oven


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  • 1
    pie crust, baked
  • 1/2 c
    sliced almonds, toasted
  • 1/2 c
  • 3 Tbsp
  • 1/2 tsp
  • 2 c
  • 1
    egg, lightly beaten
  • 1 tsp
    vanilla extract
  • 1/2 c
    whipping cream, whipped

  • 3 c
    strawberries, fresh
  • 1 c
    water or lemon lime soda
  • 1/3 c
  • 2 Tbsp
  • 12
    red food coloring drops - optional

How to Make Strawberry Satin Pie


  1. Cover bottom of pie shell with almonds; set aside. In a saucepan, combine the sugar, flour, cornstarch and salt. Stir in milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir a small amount of hot filling into egg. Return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in vanilla. Cool to room temperature. Whisk in whipped cream until blended. Pour into pie shell. Cover and refrigerate for at least 2 hours.
  2. Crush 1 cup of strawberries; set remaining berries aside. In a saucepan, bring crushed berries and water to a boil; cook, uncovered, for 2 minutes. Strain through cheesecloth; discard fruit and set liquid aside to cool.
  3. In another saucepan, combine sugar and cornstarch; gradually stir in berry liquid until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. stir in food coloring if desired. Cool for 20 minutes. Slice the reserved strawberries; arrange over chilled filling. Pour glaze evenly over berries. Refrigerate for at least 1 hour before serving.

Printable Recipe Card

About Strawberry Satin Pie

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Hashtags: #Fruit, #pies, #desserts

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