strawberry pie

Name: Strawberry Pie
Yield: 8
Cuisine: American
Ingredients: - 1 baked 9" pie shell; - 1 1/4 cups water; - 2 tablespoons cornstarch; - 1 cup sugar; - 1 (3 ounce) box strawberry jello; - 1 (10 ounce) container sweetened frozen strawberries; - cool whip or sweetened whipped cream

14 Pinches

Cecelia Huddleston

Broken Arrow, OK

Updated on Dec 4, 2013

A friend of mine found this recipe years ago. I love it because the strawberries are sweet.

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cook time

method Stove Top

yield 8 serving(s)

Ingredients

- 1 baked 9" pie shell
- 1 1/4 cups water
- 2 tablespoons cornstarch
- 1 cup sugar
- 1 (3 ounce) box strawberry jello
- 1 (10 ounce) container sweetened frozen strawberries
- cool whip or sweetened whipped cream

How To Make strawberry pie

Step 1

Combine water, cornstarch, sugar and jello. Cook over medium heat, stirring constantly until thickened (about 10 minutes). Add strawberries. Immediately, pour into baked pie shell. Refrigerate until set. Just before serving, garnish with cool whip or sweetened whipped cream.

Step 2

Note: If the strawberries are only partially thawed, the filling will set up quickly.
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