Southern Sweet Potato Pie

1
Barbara Scott

By
@Feebs17

Mmmm, I just took one of these out of the oven and it smells divine. I'm having it tomorrow for Thanksgiving. Always a hit!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 2 c
    cooked sweet potatoes
  • 1-1/2 c
    sugar
  • 1/2
    stick butter, melted
  • 2
    eggs
  • 1/4 tsp
    salt
  • 2 tsp
    vanilla extract
  • 1
    well rounded tsp. cinnamon
  • 1/4 tsp
    ground ginger
  • 1/2 tsp
    nutmeg
  • 1 c
    milk
  • ·
    prepared pie crust

How to Make Southern Sweet Potato Pie

Step-by-Step

  1. Preheat oven to 350.
    Combine the potatoes, sugar, butter, eggs, vanilla, salt, and spices. Mix thoroughly. Add the milk and continue to mix. Pour the filling into a pie crust and bake for 35 to 45 minutes, or until a knife inserted in the center comes out clean. Baking time may vary based on your oven. Place the pie on a rack and cool.
  2. Serve with ice cream or whipped cream.
  3. NOTE: I would NOT use canned yams for this recipe. I would bake sweet potatoes and mash them.

Printable Recipe Card

About Southern Sweet Potato Pie

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: Southern
Other Tag: Quick & Easy




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