Sour Cream Raisin Pie

Name: Sour Cream Raisin Pie
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 6 to 10
Cuisine: American
Ingredients: 2 tsp all purpose flour; 1/4 tsp salt; 1/2 tsp cinnamon; 1 c raisins, washed in hot running water; 1 c sour cream; 3/4 c honey; 2 large eggs, well beaten; 2 tsp orange juice; 2 tsp vanilla extract; 1 9 inch unbaked pie crust

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By JoEllen Fortenberry Ford
@JoEllen1946

I received this recipe from my husband's mother when we were first married in 1971. She served it at Thanksgiving. It might have been from her mother. Of course the better the raisins, the better the pie. She used home dried raisins from the Great Valley in California. I never would have made it and served it to her because she was picky how people used her recipes! But she was a very good cook, born in the 1920's in California.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

6 to 10

Prep:

30 Min

Cook:

35 Min

Method:

Bake

Ingredients

2 tsp

all purpose flour
1/4 tsp

salt
1/2 tsp

cinnamon
1 c

raisins, washed in hot running water
1 c

sour cream
3/4 c

honey
2 large

eggs, well beaten
2 tsp

orange juice
2 tsp

vanilla extract
1

9 inch unbaked pie crust
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How to Make Sour Cream Raisin Pie

Step-by-Step

Mix flour, salt, cinnamon with drained raisins.
In a bowl, combine sour cream, honey, eggs, vanilla, and orange juice. (Can substitute lemon juice.)
Gently fold the two mixes together, turning with rubber spatula. Pour into unbaked pie shell. P)ut in pre heated oven at 425* for 10 minutes. Reduce heat to 375* and continue for baking for 25 minutes. It will be well browned. Cool completely before slicing by storing 4 to 5 hours in the refrigerator. It is rich and company good!

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