sour cream raisin pie
I received this recipe from my husband's mother when we were first married in 1971. She served it at Thanksgiving. It might have been from her mother. Of course the better the raisins, the better the pie. She used home dried raisins from the Great Valley in California. I never would have made it and served it to her because she was picky how people used her recipes! But she was a very good cook, born in the 1920's in California.
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prep time
30 Min
cook time
35 Min
method
Bake
yield
6 to 10
Ingredients
- 2 teaspoons all purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 cup raisins, washed in hot running water
- 1 cup sour cream
- 3/4 cup honey
- 2 large eggs, well beaten
- 2 teaspoons orange juice
- 2 teaspoons vanilla extract
- 1 - 9 inch unbaked pie crust
How To Make sour cream raisin pie
-
Step 1Mix flour, salt, cinnamon with drained raisins.
-
Step 2In a bowl, combine sour cream, honey, eggs, vanilla, and orange juice. (Can substitute lemon juice.)
-
Step 3Gently fold the two mixes together, turning with rubber spatula. Pour into unbaked pie shell. P)ut in pre heated oven at 425* for 10 minutes. Reduce heat to 375* and continue for baking for 25 minutes. It will be well browned. Cool completely before slicing by storing 4 to 5 hours in the refrigerator. It is rich and company good!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Keyword:
#Company
Keyword:
#For winter holidays
Keyword:
#raisin lovers
Ingredient:
Dairy
Method:
Bake
Culture:
American
Tag:
#Heirloom
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