Sour Cream Raisin Pie
JoEllen Fortenberry Ford
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2 tspall purpose flour
1 craisins, washed in hot running water
1 csour cream
2 largeeggs, well beaten
2 tsporange juice
2 tspvanilla extract
19 inch unbaked pie crust
How to Make Sour Cream Raisin Pie
- Mix flour, salt, cinnamon with drained raisins.
- In a bowl, combine sour cream, honey, eggs, vanilla, and orange juice. (Can substitute lemon juice.)
- Gently fold the two mixes together, turning with rubber spatula. Pour into unbaked pie shell. P)ut in pre heated oven at 425* for 10 minutes. Reduce heat to 375* and continue for baking for 25 minutes. It will be well browned. Cool completely before slicing by storing 4 to 5 hours in the refrigerator. It is rich and company good!