s'mores pumpkin pie

Name: S'mores Pumpkin Pie
Prep time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 - (9-inch) prepared graham cracker crust; 3/4 cup(s) chocolate syrup; 3 - nestle crunch bars,coarsely chopped; 8 ounce(s) cream cheese,softened; 1 cup(s) marshmallow creme; 1 1/2 cup(s) frozen whipped topping, thawed; 1 cup(s) milk; 2 - (3.5 ounce) packages instant vanilla pudding mix; 1 - (15 ounce) can solid pack pumpkin puree; 1 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) ground ginger; 3 - milky way bars,sliced; 1/2 cup(s) miniature marshmallows

(1 RATING)

20 Pinches

raymond spencer

st bernard, LA

Updated on Jun 17, 2014

i created this new pumpkin pie recipe,filled with kinds of s'mores.

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prep time 20 Min

cook time

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

1 - (9-inch) prepared graham cracker crust
3/4 cup chocolate syrup
3 - nestle crunch bars,coarsely chopped
8 ounces cream cheese,softened
1 cup marshmallow creme
1 1/2 cups frozen whipped topping, thawed
1 cup milk
2 - (3.5 ounce) packages instant vanilla pudding mix
1 - (15 ounce) can solid pack pumpkin puree
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
3 - milky way bars,sliced
1/2 cup miniature marshmallows

How To Make s'mores pumpkin pie

Step 1

Pour chocolate syrup into the crust.Sprinkle with nestle crunch pieces.

Step 2

In a large bowl,whisk together cream cheese,marshmallow creme and whipped topping until smooth.Spread into bottom of crust.
Step 3

Pour 1 cup of milk into large bowl,and thoroughly mix in pudding mix,pumpkin puree,cinnamon,ground ginger and sliced milky way bars.When thickened,spread over cream cheese/marshmallow creme layer.
Step 4

Sprinkle with miniature marshmallows.Refrigerate 4 hours,or until set.
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