rustic cherry tart

Name: Rustic Cherry Tart
Prep time: 1 h 15 min
Cook time: 25 min
Yield: 8
Cuisine: French
Ingredients: ## PIE/FILLING; 2 cup(s) flour; 1 teaspoon(s) salt; 2/3 cup(s) crisco; 5-6 tablespoon(s) cold water (ice cold); 1 can(s) cherry pie filling; ## CRUMBLING; 1/2 cup(s) flour; 1/2 cup(s) packed brown sugar; 4 tablespoon(s) melted butter; 1/2 teaspoon(s) cinnamon; ## ICING; 1 1/4 cup(s) powdered sugar; 1 teaspoon(s) pure vanilla extract; 3 tablespoon(s) milk; ## EGG WASH; 1 large egg; 2 tablespoon(s) water or milk

(1 RATING)

53 Pinches 1 Photo

Elizabeth Lancaster

Lincoln, NE

Updated on Jun 17, 2014

Yummy Yummy!I made homemade pizza one night and the kids wanted a dessert, so I came up with this beauty! Makes me want to try those Pear tarts you see in the french books :) Enjoy!

Rate

prep time 1 Hr 15 Min

cook time 25 Min

method Bake

yield 8-10 ppl

Ingredients

PIE/FILLING
2 cups flour
1 teaspoon salt
2/3 cup crisco
5-6 tablespoons cold water (ice cold)
1 can cherry pie filling
CRUMBLING
1/2 cup flour
1/2 cup packed brown sugar
4 tablespoons melted butter
1/2 teaspoon cinnamon
ICING
1 1/4 cups powdered sugar
1 teaspoon pure vanilla extract
3 tablespoons milk
EGG WASH
1 large egg
2 tablespoons water or milk

How To Make rustic cherry tart

Step 1

Sift flour and salt into mixing bowl. Cut in shortening, using a pastry blender or knife until mixture is the size of small peas. Sprinkle water a little at a time over mixture stirring lightly with fork until dough is just moist enough to hold together. Wrap in saran wrap and refrigerate for at least an hour. Pie dough can be made and refrigerated 2 days in advance. Preheat oven to 375 degrees.

Step 2

Mix together the crumbles and set aside.
Step 3

On a lightly floured surface, roll out pastry into a 14-in. circle. Transfer to a parchment paper-lined cookie sheet. whisk your egg and water/milk together and set aside.
Step 4

Add the whole can of cherries and fold the edges over (about 2 1/2-3 inch, in) Once edges are made, Add Crumbles to the top of the cherries and brush the crust with egg wash, and bake at 375* for 20-25 mins
Step 5

while baking, mix together your icing, and set aside.
Step 6

Once done, remove from the oven let cool for 15-20 mins and drizzle the icing over the top and serve! Enjoy!!
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