ritz cracker lemon pie
This is really sweet and tart. Love it
prep time
10 Min
cook time
1 Hr
method
Refrigerate/Freeze
yield
8 serving(s)
Ingredients
- 1 - roll ritz crackers crushed
- 1 stick butter melted
- 1 can sweetened condensed milk
- 6 ounces can lemon concentrate
- 8 ounces tub cool whip
- 1 teaspoon yellow food coloring
How To Make ritz cracker lemon pie
-
Step 1Mix cracker crumbs and melted butter together and press into bottom of round pie pan. Set in freezer while preparing filling.
-
Step 2Mix lemon concentrate with sweetened concentrated milk. Fold in whip cream and food coloring. Pour over crust and refrigerate or freeze until firm
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes