quinoa pie crust

Name: Quinoa Pie Crust
Prep time: 20 min
Cuisine: American
Ingredients: 11 tablespoon(s) expeller pressed ccconut oil or; 12 1/2 tablespoon(s) butter, unsalted; 2 cup(s) quinoa flour (milled from quinoa seeds); 1 teaspoon(s) salt to taste

11 Pinches

Christine Swenson

Fremont, CA

Updated on Jan 3, 2015

My friend Leanne has a gluten free family and they love this recipe. Her 11 year old frequently makes this pie crust.

Rate

No Image

prep time 20 Min

cook time

method Bake

yield Makes a 2 crust pie

Ingredients

11 tablespoons expeller pressed ccconut oil or
12 1/2 tablespoons butter, unsalted
2 cups quinoa flour (milled from quinoa seeds)
1 teaspoon salt to taste

How To Make quinoa pie crust

Step 1

Only add water if needed!

Step 2

Blend ingredients with a pastry blender, adding flour as necessary to prevent sticking.
Step 3

Press half the dough into the bottom and sides of a greased pie pan.
Step 4

Add filling of choice
Step 5

Roll out remaining dough on wax paper to make top crust
Step 6

Flip over onto pie, carefully remove wax paper to get a smooth pretty top.
Step 7

Bake as you would any pie crust
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes