quick pineapple pie

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By Joanne Sarver
from Nekoosa, WI

Really good

serves Makes 4-8 servings
prep time 20 Min
method Refrigerate/Freeze

Ingredients For quick pineapple pie

  • 1 can
    sweetened condensed milk
  • 3 Tbsp
    lemon juice
  • 16 oz
    container cool whip
  • 20 oz
    can crushed pineapple, drained
  • 1
    9-inch prepared crumb crust

How To Make quick pineapple pie

  • 1
    Mix all ingredients and pour into crumb crust. Garnish with additional cool whip, maraschino cherries and nuts, if desired. Refrigerate. Makes 4-6 servings.