quick pineapple pie

Name: QUICK PINEAPPLE PIE
Prep time: 20 min
Cuisine: American
Ingredients: 1 can(s) sweetened condensed milk; 3 tablespoon(s) lemon juice; 16 ounce(s) container cool whip; 20 ounce(s) can crushed pineapple, drained; 1 - 9-inch prepared crumb crust

31 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Mar 15, 2014

Really good

Rate

No Image

prep time 20 Min

cook time

method Refrigerate/Freeze

yield Makes 4-8 servings

Ingredients

1 can sweetened condensed milk
3 tablespoons lemon juice
16 ounces container cool whip
20 ounces can crushed pineapple, drained
1 - 9-inch prepared crumb crust

How To Make quick pineapple pie

Step 1

Mix all ingredients and pour into crumb crust. Garnish with additional cool whip, maraschino cherries and nuts, if desired. Refrigerate. Makes 4-6 servings.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes