QUICK PINEAPPLE PIE

Quick Pineapple Pie Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 4-8 servings
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

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  • 1 can(s)
    sweetened condensed milk
  • 3 Tbsp
    lemon juice
  • 16 oz
    container cool whip
  • 20 oz
    can crushed pineapple, drained
  • 1
    9-inch prepared crumb crust

How to Make QUICK PINEAPPLE PIE

Step-by-Step

  1. Mix all ingredients and pour into crumb crust. Garnish with additional cool whip, maraschino cherries and nuts, if desired. Refrigerate. Makes 4-6 servings.

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About QUICK PINEAPPLE PIE

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian, Low Sodium, Soy Free
Other Tag: Quick & Easy




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