1 can(s)29 oz.libby's 100% pure pumpkin
1 1/2 csugar
1/2 tspground ginger
1/4 tspground cloves
4extra large eggs
2 can(s)14 oz. carnation evaporated milk
1unbaked pie shell(recipe at the end of directions)
How to Make Pumpkin Pie
- Mix sugar, salt, ginger and cloves in a small bowl. Beat eggs in separate large bowl. Stir in pumpkin and sugar/spice mixture. Gradually stir in evaporated milk. Pour into pie shells.
- Preheat oven 425. Bake pie at this temperature for 15 minutes then reduce temperature to 350 for 1 hour, test your pie, knife should come out clean. My pie took 1 1/2 hours and I covered the crust after 50 minutes. Oven temps vary.
- My Pie crust:4 cups flour, 1 tablespoon sugar, 2 teaspoons salt, 1 3/4 cups Crisco, 1/2 cup water, 1 large egg, 1 tablespoon vinegar.