Pumpkin Pie
By
Cathy Smith
@GrannyGrumpsTable
1
Ingredients
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3/4 csugar
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2 largeeggs
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1/2 tspsalt
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1 tspcinnamon
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1/2 tspcloves
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1/2 tspginger
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1/4 tspnutmeg
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1/4 tspallspice
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2 cfresh or 1 can pumpkin
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1 1/2 cevaporated milk
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1/2 tspvanilla
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2 Tbspmelted butter
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1 largebeaten egg white
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1(9 inch) unbaked pie shell
How to Make Pumpkin Pie
- Mix salt with dry spices and set aside.
- Beat eggs and sugar until light and lemon colored about 3-5 minutes. Turn mixer down to low and add the spices. Add in pumpkin and mix thoroughly. Slowly drizzle in evaporated milk while continuing to mix. Add in vanilla and melted butter. Pour this into prepared pie crust.
- Bake for 15 minutes at 425 then reduce oven temperature to 350 degrees and continue to bake from 40-55 minutes. Don't overbake, knife inserted in center will come out clean.