pita pocket pies

Name: Pita Pocket Pies
Prep time: 10 min
Cook time: 20 min
Yield: 2
Cuisine: American
Ingredients: 1 - apple (i used gala) peeled, cored and diced (about 1/2 in pieces); 2-4 tablespoon(s) chopped pecans (almonds, walnuts - your choice); 1 medium pita, sliced in half; 2 tablespoon(s) butter, softened (you want it very soft, but not melted); 2 tablespoon(s) sugar; 1 - 1 1/2 teaspoon(s) cinnamon; - whipped cream

(1 RATING)

32 Pinches 5 Photos

Kathy W

New Carlisle, OH

Updated on Oct 8, 2014

I found the original recipe in some recipes that my mother had saved and just had to give it a try. It is quick, easy and is a fun dessert/snack that tastes good, too. (I plan on trying them with other fruits, such as blueberries, pears and peaches.) Note: You can do these in the microwave. Wrap in a paper towel and microwave on high for 5 minutes.

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield 2 serving(s)

Ingredients

1 - apple (i used gala) peeled, cored and diced (about 1/2 in pieces)
2-4 tablespoons chopped pecans (almonds, walnuts - your choice)
1 medium pita, sliced in half
2 tablespoons butter, softened (you want it very soft, but not melted)
2 tablespoons sugar
1 - 1 1/2 teaspoons cinnamon
- whipped cream

How To Make pita pocket pies

Step 1

Mix together butter, cinnamon and sugar.

Step 2

Place diced apples and nuts in a small mixing bowl.
Step 3

Stir in butter mixture.
Step 4

Divide the apple mixture between the two pita halves.
Step 5

Wrap in aluminium foil and place on a baking sheet.
Step 6

Bake at 350 degrees for 20 minutes.
Step 7

Carefully remove from the foil and serve with whipped cream.
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