Pita Pocket Pies

5
Kathy W

By
@Kattyw

I found the original recipe in some recipes that my mother had saved and just had to give it a try. It is quick, easy and is a fun dessert/snack that tastes good, too. (I plan on trying them with other fruits, such as blueberries, pears and peaches.)

Note: You can do these in the microwave. Wrap in a paper towel and microwave on high for 5 minutes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1
    apple (i used gala) peeled, cored and diced (about 1/2 in pieces)
  • 2-4 Tbsp
    chopped pecans (almonds, walnuts - your choice)
  • 1 medium
    pita, sliced in half
  • 2 Tbsp
    butter, softened (you want it very soft, but not melted)
  • 2 Tbsp
    sugar
  • 1 - 1 1/2 tsp
    cinnamon
  • ·
    whipped cream

How to Make Pita Pocket Pies

Step-by-Step

  1. Mix together butter, cinnamon and sugar.
  2. Place diced apples and nuts in a small mixing bowl.
  3. Stir in butter mixture.
  4. Divide the apple mixture between the two pita halves.
  5. Wrap in aluminium foil and place on a baking sheet.
  6. Bake at 350 degrees for 20 minutes.
  7. Carefully remove from the foil and serve with whipped cream.

Printable Recipe Card

About Pita Pocket Pies

Course/Dish: Pies, Other Snacks
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids




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