I found the original recipe in some recipes that my mother had saved and just had to give it a try. It is quick, easy and is a fun dessert/snack that tastes good, too. (I plan on trying them with other fruits, such as blueberries, pears and peaches.)
Note: You can do these in the microwave. Wrap in a paper towel and microwave on high for 5 minutes.
prep time10 Min
cook time20 Min
apple (i used gala) peeled, cored and diced (about 1/2 in pieces)
chopped pecans (almonds, walnuts - your choice)
pita, sliced in half
butter, softened (you want it very soft, but not melted)
1 - 1 1/2 tsp
How To Make
Mix together butter, cinnamon and sugar.
Place diced apples and nuts in a small mixing bowl.
Stir in butter mixture.
Divide the apple mixture between the two pita halves.
Wrap in aluminium foil and place on a baking sheet.
Bake at 350 degrees for 20 minutes.
Carefully remove from the foil and serve with whipped cream.
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