Pita Pocket Pies

5
Kathy W

By
@Kattyw

I found the original recipe in some recipes that my mother had saved and just had to give it a try. It is quick, easy and is a fun dessert/snack that tastes good, too. (I plan on trying them with other fruits, such as blueberries, pears and peaches.)

Note: You can do these in the microwave. Wrap in a paper towel and microwave on high for 5 minutes.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

1
apple (i used gala) peeled, cored and diced (about 1/2 in pieces)
2-4 Tbsp
chopped pecans (almonds, walnuts - your choice)
1 medium
pita, sliced in half
2 Tbsp
butter, softened (you want it very soft, but not melted)
2 Tbsp
sugar
1 - 1 1/2 tsp
cinnamon
whipped cream

Step-By-Step

1Mix together butter, cinnamon and sugar.
2Place diced apples and nuts in a small mixing bowl.
3Stir in butter mixture.
4Divide the apple mixture between the two pita halves.
5Wrap in aluminium foil and place on a baking sheet.
6Bake at 350 degrees for 20 minutes.
7Carefully remove from the foil and serve with whipped cream.

About Pita Pocket Pies

Course/Dish: Pies, Other Snacks
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids