pineapple pie

Name: Pineapple Pie
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 cup(s) coconut, flaked; 2 tablespoon(s) butter, melted; 3 1/4 ounce(s) package vanilla tapioca pudding mix; 3 ounce(s) lemon-flavored gelatin; 1 1/4 cup(s) milk; 1/2 - of a 6-ounce can frozen unsweetened pineapple juice concentrate thawed; 1 - 2-ounce package dessert topping mix; 1 - 8 3/4-ounce can crushed pineapple, well drained

31 Pinches

Wallace Hale

sikeston, MO

Updated on Feb 17, 2014

this is an old one of mine! umm ummm

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prep time 10 Min

cook time 15 Min

method Bake

yield 6 serving(s)

Ingredients

1 1/2 cups coconut, flaked
2 tablespoons butter, melted
3 1/4 ounces package vanilla tapioca pudding mix
3 ounces lemon-flavored gelatin
1 1/4 cups milk
1/2 - of a 6-ounce can frozen unsweetened pineapple juice concentrate thawed
1 - 2-ounce package dessert topping mix
1 - 8 3/4-ounce can crushed pineapple, well drained

How To Make pineapple pie

Step 1

For pie shell, combine coconut and butter; press on bottom and sides of 9-inch pie plate. Bake at 350 degrees f till coconut is golden, about 15 minutes. cool. Next for the filling, In medium saucepan combine pudding mix and gelatin. Stir in milk, cook and stir till mixture boils; remove from heat. stir in concentrate; chill till partially set. prepare dessert topping mix according to package directions, Fold into pudding mixture; add crushed pineapple, pour into pie shell; chill thoroughly. serve
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