Pineapple Pie

Pineapple Pie Recipe

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Wallace Hale

By
@katcat

this is an old one of mine! umm ummm

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 1 1/2 c
    coconut, flaked
  • 2 Tbsp
    butter, melted
  • 3 1/4 oz
    package vanilla tapioca pudding mix
  • 3 oz
    lemon-flavored gelatin
  • 1 1/4 c
    milk
  • 1/2
    of a 6-ounce can frozen unsweetened pineapple juice concentrate thawed
  • 1
    2-ounce package dessert topping mix
  • 1
    8 3/4-ounce can crushed pineapple, well drained

How to Make Pineapple Pie

Step-by-Step

  1. For pie shell, combine coconut and butter; press on bottom and sides of 9-inch pie plate. Bake at 350 degrees f till coconut is golden, about 15 minutes. cool. Next for the filling, In medium saucepan combine pudding mix and gelatin. Stir in milk, cook and stir till mixture boils; remove from heat. stir in concentrate; chill till partially set. prepare dessert topping mix according to package directions, Fold into pudding mixture; add crushed pineapple, pour into pie shell; chill thoroughly. serve

Printable Recipe Card

About Pineapple Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian, Low Sodium
Other Tags: For Kids, Heirloom




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