Pineapple Cream Pie

1
Cecelia Huddleston

By
@Cecelia26

This is a favorite recipe for my husband. He prefers a graham cracker crust while I like a regular pie crust.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Method:
Stove Top

Ingredients

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1
9" pastry shell, baked or a graham cracker crust
1 c
sugar
1/3 c
cornstarch
1 pinch
salt
3 large
egg yolks
2 c
2% milk
2 Tbsp
butter
2 tsp
imitation vanilla
1 c
crushed pineapple, very well drained
1 c
cool whip

TOPPING

2 c
sweetened whipped cream or cool whip

How to Make Pineapple Cream Pie

Step-by-Step

  • 1In a heavy saucepan, combine sugar, cornstarch, salt, egg yolks & milk. With a wire whisk, beat ingredients until very well blended. Cook over medium high heat, stirring constantly until mixture is very thick. (I used a heavy 2 qt. saucepan & it took about 8-10 minutes to thicken). Remove from heat, add butter and vanilla. Stir in crushed pineapple. Add 1 cup of Cool Whip while mixture is hot. Pour into prepared crust. Top with sweetened whipped cream or cool whip. Refrigerate.

Printable Recipe Card

About Pineapple Cream Pie

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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