peanutty chocolate pie

How To Make peanutty chocolate pie

• Step 1
  PREP TIME DOES NOT INCLUDE COOLING/CHILLING TIME.
• Step 2
  I ALSO DON'T LIKE THE ONE CATEGORY IT ALLOWS US TO CHOSE; THIS IS NOT STRICTLY DAIRY. [WE SHOULD HAVE MORE THAN ONE CHOICE]
• Step 3
  YOU'LL NEED A 9 INCH PIE PLATE.
• Step 4
  HEAT OVEN TO 350 DEGREES.
• Step 5
  PIE CRUST:
• Step 6
  MELT THE BUTTER IN SAUCEPAN; REMOVE FROM HEAT.
• Step 7
  WITH A FORK STIR IN THE GRAHAM CRACKER CRUMBS, PEANUT BUTTER AND SUGAR INTO THE BUTTER.
• Step 8
  SPOON MIXTURE INTO A PIE PLATE; PRESS EVENLY AND FIRMLY ONTO THE BOTTOM AND UP THE SIDES WITH A SPOON.
• Step 9
  BAKE FOR 10 MINUTES; COOL COMPLETELY.... [AFTER IT HAS COOLED A BIT, I LIKE TO REFRIGERATE IT BEFORE POURING THE PIE FILLING INTO IT].
• Step 10
  PIE FILLING:
• Step 11
  WHISK OR BEAT THE PUDDING MIXES WITH THE MILK UNTIL SET, ABOUT 2 MINUTES.
• Step 12
  POUR INTO COOLED CRUST AND REFRIGERATE.
• Step 13
  BEFORE SERVING, TOP WITH THE COOL WHIP OR WHIPPED CREAM.
• Step 14
  SPRINKLE TOP WITH THE FINELY CHOPPED PEANUTS.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!