peanut butter cream pie
Yummy!!!
No Image
prep time
20 Min
cook time
method
Refrigerate/Freeze
yield
6 serving(s)
Ingredients
- 8 ounces creme cheese
- 1/2 cup peanut butter
- 1 1/2 cups sifted powder sugar
- 2 tablespoons milk
- 4 ounces cool whip
- 1 - graham cracker pie crust
How To Make peanut butter cream pie
-
Step 1Add first 4 ingredients blend well. Fold in cool whip. Place in graham cracker crust, Chill for 15 mins. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Tag:
#Quick & Easy
Culture:
American
Ingredient:
Sugar
Method:
Refrigerate/Freeze
Keyword:
#reuion favorite
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