peach schnapps pucker licious peach pie

Name: Peach Schnapps Pucker Licious Peach Pie
Prep time: 30 min
Cook time: 1 h 5 min
Yield: 6
Cuisine: Southern
Ingredients: 4 cup(s) sliced canned peaches, cut into thirds; 1 tablespoon(s) lemon juice; 1/4 cup(s) peach schnapps (your choice of brand); 2 teaspoon(s) butter extract; 11/2 teaspoon(s) nutmeg; 1/2 teaspoon(s) cinnamon; 1/4 teaspoon(s) salt; 1/3 cup(s) plus 1 tbs. wondra flour (or cake flour); 1 cup(s) sugar (you may want to use more according to taste); 5+ 3 tablespoon(s) butter; 1 medium egg plus splash of water; - white sparkling sugar crystals (optional) for garnish; 1 1/2 cup(s) liquid from drained peaches

(1 RATING)

135 Pinches 16 Photos

Rose Mary Mogan

Sauk Village, IL

Updated on Dec 30, 2013

This was one of the dessert items on my CHRISTMAS menu. I wanted to enhance the flavor of my peach pie just a bit, so I added the addition of Peach Schnapps. I made 2 peach desserts because my husband prefers Peach Pie, and I like Peach Cobbler, so I made both. With this recipe I was able to take pictures as I went to show the results. Dan really loved it. I made hearts in the center of the crust to let the steam escape. This time I used canned Peaches, but I prefer fresh or frozen. I already had these, & had enough for both the cobbler & the pie. Made each of us happy.

Rate

prep time 30 Min

cook time 1 Hr 5 Min

method Bake

yield 6 to 8 depending on portion size

Ingredients

4 cups sliced canned peaches, cut into thirds
1 tablespoon lemon juice
1/4 cup peach schnapps (your choice of brand)
2 teaspoons butter extract
11/2 teaspoons nutmeg
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/3 cup plus 1 tbs. wondra flour (or cake flour)
1 cup sugar (you may want to use more according to taste)
5+ 3 tablespoons butter
1 medium egg plus splash of water
- white sparkling sugar crystals (optional) for garnish
1 1/2 cups liquid from drained peaches

How To Make peach schnapps pucker licious peach pie

Step 1

This is the large size can of peaches used to make both the Peach Pie & peach cobbler.

Step 2

This is part of the ingredients used.
Step 3

Final group of most of the ingredients used. I decided not to use the cinnamon extract that is in the picture. It is too over bearing in flavor.
Step 4

Measure out 4 cups of sliced peaches, but reserve liquid.
Step 5

Add dry ingredients to a small bowl, flour, sugar, spices, stir and set aside till needed.
Step 6

Add peach Schnapps and butter extract & lemon juice to a small cup and set aside.
Step 7

Measure out liquid to equal 1 1/2 cups into a medium sauce pan, then add the sugar mixture and stir to blend together.
Step 8

Place over medium high heat and cook until mixture thickens. Remove from heat. Add 5 tablespoons of butter and stir till butter melts.
Step 9

Add peaches and Peach Schnapps, & stir to blend.
Step 10

Line deep dish pie plate with first crust, then ladle in peach pie filling with slotted spoon. May need to remove some of the liquid to prevent filling from overflowing.
Step 11

Dot top of pie with the remaining 3 tablespoons butter.
Step 12

Top with the remaining crust, I chose to cut out hearts in the top crust, to allow steam to escape as pie cooked.
Step 13

Make an egg wash with one egg and 1 Tablespoon of water, beat till blended and brush over top crust. Sprinkle with white sugar crystals
Step 14

Place pie on shallow baking pan, lined with aluminum foil and place pie in preheated 425 degrees F. Oven and bake for 15 minutes, then REDUCE TEMPERATURE TO 350 DEGREES F. and continue to bake for an additional 45 minutes or until crust is golden brown.
Step 15

REMOVE FROM OVEN AND COOL COMPLETELY BEFORE SERVING.
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