pass that sweet potato pie

Name: Pass That Sweet Potato Pie
Prep time: 15 min
Cook time: 40 min
Yield: 6
Cuisine: Canadian
Ingredients: 1 1/4 - cups flour; 1/4 - teaspoon salt; 1/8 - cup coconut, sweet; 1/3 - cup unsalted butter, cold; 4 - tablespoons milk, cold; 2 - large eggs, slightly beaten; 1/2 - cup brown sugar; 3 - tablespoons sugar, vanilla scented; 1/2 - teaspoon salt; 1 - teaspoon ginger; 1/4 - teaspoon nutmeg; 1/4 - teaspoon clove; 2 - teaspoons cinnamon; 1 1/2 - cups sweet potatoes, puree; 1 - cup whipping cream; 1/2 - cup sour cream; 1 1/2 - tablespoons dark rum (or to taste)

15 Pinches

Baby Kato

Beautiful Shore Country, NB

Updated on Mar 10, 2015

Just a slightly different twist on sweet potato pie. I created this recipe for a Contest at a different site using specific required ingredients. The annual event was called RSC - 8 (Ready Set Cook) Hope you enjoy this lovely pie.

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prep time 15 Min

cook time 40 Min

method Bake

yield 6 serving(s)

Ingredients

1 1/4 - cups flour
1/4 - teaspoon salt
1/8 - cup coconut, sweet
1/3 - cup unsalted butter, cold
4 - tablespoons milk, cold
2 - large eggs, slightly beaten
1/2 - cup brown sugar
3 - tablespoons sugar, vanilla scented
1/2 - teaspoon salt
1 - teaspoon ginger
1/4 - teaspoon nutmeg
1/4 - teaspoon clove
2 - teaspoons cinnamon
1 1/2 - cups sweet potatoes, puree
1 - cup whipping cream
1/2 - cup sour cream
1 1/2 - tablespoons dark rum (or to taste)

How To Make pass that sweet potato pie

Step 1

Preheat Oven to 450 degrees.

Step 2

Pie Crust:. In a medium bowl stir flour, salt and coconut together.
Step 3

Use a pastry blender to cut butter into pea size pieces.
Step 4

Slowly add milk and gently form dough into a ball.
Step 5

Roll dough on lightly floured surface into a 12" circle, now transfer to a deep pie plate, trim and edge, put aside and do not prick pastry.
Step 6

If you prefer, you could use an unbaked pre-made 9-inch deep dish pie shell.
Step 7

Pie Filling:. Beat eggs with brown & vanilla sugars, salt and spices mixing well.
Step 8

Next gently add sweet potato puree, whipping cream, sour cream and rum.
Step 9

Pour into unbaked pie shell and bake at 450 degrees for 10 minutes, turn the heat down to 400 degrees and continue baking for 30 minutes longer or until knife comes out clean.
Step 10

If necessary , you may want to cover crust edges with tinfoil to prevent burning.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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