old fashioned peach pie

Name: Old Fashioned Peach Pie
Prep time: 15 min
Cook time: 50 min
Yield: 5
Cuisine: American
Ingredients: 5 cup(s) fresh sliced peaches; - juice of 1/2 of a lemon; 2/3 cup(s) sugar; 1/4 cup(s) flour; 1/4 teaspoon(s) cinnamon; 1/8 teaspoon(s) nutmeg; 3 tablespoon(s) butter cut into bits; - unbaked pie crusts

85 Pinches

Anne Deguc

CEDAR RAPIDS, IA

Updated on Jan 18, 2014

This was the first fresh fruit pie I ever made. I got the recipe from a Bon Appetit magazine in the 70''s. However, I used my Granny Leda's pie crust since it was the best. This is not your typical mushy peach pie.I think you'll like it.

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prep time 15 Min

cook time 50 Min

method Bake

yield 5-6 serving(s)

Ingredients

5 cups fresh sliced peaches
- juice of 1/2 of a lemon
2/3 cup sugar
1/4 cup flour
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
3 tablespoons butter cut into bits
- unbaked pie crusts

How To Make old fashioned peach pie

Step 1

Mix peaches, sugar, lemon, sugar, flour, cinnamon, and nutmeg. Pour into crust.

Step 2

Dot top with butter.
Step 3

Seal edge of crust with juice or water.
Step 4

Slit top of pie to let juice steam out
Step 5

Baste top with milk, sprinkle with sugar
Step 6

Cover edge of crust with foil.
Step 7

Bake 45-50 minutes, removing foil for last 15 minutes.
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