Old Fashioned Peach Pie

deguc6 avatar
By Anne Deguc
from CEDAR RAPIDS, IA

This was the first fresh fruit pie I ever made. I got the recipe from a Bon Appetit magazine in the 70''s. However, I used my Granny Leda's pie crust since it was the best. This is not your typical mushy peach pie.I think you'll like it.

serves 5-6
prep time 15 Min
cook time 50 Min
method Bake

Ingredients

  • 5 c
    fresh sliced peaches
  • juice of 1/2 of a lemon
  • 2/3 c
    sugar
  • 1/4 c
    flour
  • 1/4 tsp
    cinnamon
  • 1/8 tsp
    nutmeg
  • 3 Tbsp
    butter cut into bits
  • unbaked pie crusts
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How To Make

  • 1
    Mix peaches, sugar, lemon, sugar, flour, cinnamon, and nutmeg. Pour into crust.
  • 2
    Dot top with butter.
  • 3
    Seal edge of crust with juice or water.
  • 4
    Slit top of pie to let juice steam out
  • 5
    Baste top with milk, sprinkle with sugar
  • 6
    Cover edge of crust with foil.
  • 7
    Bake 45-50 minutes, removing foil for last 15 minutes.
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