Old Fashioned Peach Pie

Old Fashioned Peach Pie

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Anne Deguc

By
@deguc6

This was the first fresh fruit pie I ever made. I got the recipe from a Bon Appetit magazine in the 70''s. However, I used my Granny Leda's pie crust since it was the best. This is not your typical mushy peach pie.I think you'll like it.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
5-6
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 5 c
    fresh sliced peaches
  • ·
    juice of 1/2 of a lemon
  • 2/3 c
    sugar
  • 1/4 c
    flour
  • 1/4 tsp
    cinnamon
  • 1/8 tsp
    nutmeg
  • 3 Tbsp
    butter cut into bits
  • ·
    unbaked pie crusts

How to Make Old Fashioned Peach Pie

Step-by-Step

  1. Mix peaches, sugar, lemon, sugar, flour, cinnamon, and nutmeg. Pour into crust.
  2. Dot top with butter.
  3. Seal edge of crust with juice or water.
  4. Slit top of pie to let juice steam out
  5. Baste top with milk, sprinkle with sugar
  6. Cover edge of crust with foil.
  7. Bake 45-50 minutes, removing foil for last 15 minutes.

Printable Recipe Card

About Old Fashioned Peach Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Heirloom




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