old-fashioned apple pie

Name: Old-Fashioned Apple Pie
Prep time: 40 min
Cook time: 55 min
Yield: 8
Cuisine: American
Ingredients: - pastry two crust pie; 3/4 cup(s) sugar; 2 tablespoon(s) flour (heaping); 1 teaspoon(s) cinnamon; 1/8 teaspoon(s) nutmeg; 7 large apples ( sliced i use johnathan); 2 tablespoon(s) butter; 1/4 teaspoon(s) salt

(1 RATING)

47 Pinches 1 Photo

Linda Smith

Oelwein, IA

Updated on Oct 14, 2014

My family loves this pie, Enjoy.

Rate

prep time 40 Min

cook time 55 Min

method Bake

yield 8 serving(s)

Ingredients

- pastry two crust pie
3/4 cup sugar
2 tablespoons flour (heaping)
1 teaspoon cinnamon
1/8 teaspoon nutmeg
7 large apples ( sliced i use johnathan)
2 tablespoons butter
1/4 teaspoon salt

How To Make old-fashioned apple pie

Step 1

Combine sugar, flour, cinnamon, nutmeg, and salt.

Step 2

Mix lightly through apples.
Step 3

Heap in 9" pastry lined pie plate. Dot with butter.
Step 4

Adjust top crust and flute edges; cut vents.( Before putting top crust on take finger and dab some cool water on bottom crust edge this will help seal the top and bottom crust.)
Step 5

Sprinkle a little cinnamon and sugar on top crust.
Step 6

Bake in hot oven (425) degrees 50- to 60 minutes, or until crust is browed and apples are tender.
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