Not Derby Pie
3 photos of Not Derby Pie
By
Carey Bertelsen
@charityluv
1
Found this on Facebook and just had to share it. Looks like a Diabetic coma to me but you never know I just might give it a try.From what I can understand by reading the article the reason it's called "Not Derby Pie " is because the recipe and name for "Derby Pie" is trademarked so they had to make minor changes in the recipe and the name.
Rating:
☆☆☆☆☆ 0 votes0
Cook:
1 Hr
Method:
Bake
Ingredients
-
18- or 9-inch unbaked piecrust
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1 csemisweet chocolate chips
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2large eggs , lightly beaten
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1 csugar
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1/2 cflour
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8 Tbsp(1 stick) butter, melted and cooled
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1 cwalnuts, coarsely ground
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1 tspvanilla extract
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·whipped cream for garnish, optional
How to Make Not Derby Pie
- Preheat oven to 350 degrees. Have an 8- or 9-inch pie plate at hand.
- Place the unbaked pie shell in the pie plate. Sprinkle the bottom of the pie shell evenly with chocolate chips.
- Whisk together the eggs, sugar and flour in a mixing bowl.
- Gradually mix in the melted butter, then add the nuts and vanilla.
- Carefully pour the mixture over the chocolate chips, in a circular motion so it does not disturb the chips.
- Bake for 1 hour, until the filling is set.
- Serve slightly warm, with whipped cream if desired.
