Not Derby Pie

Name: Not Derby Pie
Cook time: 1 h
Total time: 1 h
Cuisine: American
Ingredients: 1 8- or 9-inch unbaked piecrust; 1 c semisweet chocolate chips; 2 large eggs , lightly beaten; 1 c sugar; 1/2 c flour; 8 Tbsp (1 stick) butter, melted and cooled; 1 c walnuts, coarsely ground; 1 tsp vanilla extract; whipped cream for garnish, optional

By Carey Bertelsen
@charityluv

Found this on Facebook and just had to share it. Looks like a Diabetic coma to me but you never know I just might give it a try.From what I can understand by reading the article the reason it's called "Not Derby Pie " is because the recipe and name for "Derby Pie" is trademarked so they had to make minor changes in the recipe and the name.

Rating:

☆☆☆☆☆ 0 votes0

Cook:

1 Hr

Method:

Bake

Ingredients

Add to Grocery List

1

8- or 9-inch unbaked piecrust
1 c

semisweet chocolate chips
2

large eggs , lightly beaten
1 c

sugar
1/2 c

flour
8 Tbsp

(1 stick) butter, melted and cooled
1 c

walnuts, coarsely ground
1 tsp

vanilla extract
·

whipped cream for garnish, optional

How to Make Not Derby Pie

Step-by-Step

Preheat oven to 350 degrees. Have an 8- or 9-inch pie plate at hand.
Place the unbaked pie shell in the pie plate. Sprinkle the bottom of the pie shell evenly with chocolate chips.
Whisk together the eggs, sugar and flour in a mixing bowl.
Gradually mix in the melted butter, then add the nuts and vanilla.
Carefully pour the mixture over the chocolate chips, in a circular motion so it does not disturb the chips.
Bake for 1 hour, until the filling is set.
Serve slightly warm, with whipped cream if desired.