not derby pie

Name: Not Derby Pie
Cook time: 1 h
Cuisine: American
Ingredients: 1 - 8- or 9-inch unbaked piecrust; 1 cup(s) semisweet chocolate chips; 2 - large eggs , lightly beaten; 1 cup(s) sugar; 1/2 cup(s) flour; 8 tablespoon(s) (1 stick) butter, melted and cooled; 1 cup(s) walnuts, coarsely ground; 1 teaspoon(s) vanilla extract; - whipped cream for garnish, optional

25 Pinches 3 Photos

Carey Bertelsen

Updated on Jan 21, 2014

Found this on Facebook and just had to share it. Looks like a Diabetic coma to me but you never know I just might give it a try.From what I can understand by reading the article the reason it's called "Not Derby Pie " is because the recipe and name for "Derby Pie" is trademarked so they had to make minor changes in the recipe and the name.

Rate

prep time

cook time 1 Hr

method Bake

yield

Ingredients

1 - 8- or 9-inch unbaked piecrust
1 cup semisweet chocolate chips
2 - large eggs , lightly beaten
1 cup sugar
1/2 cup flour
8 tablespoons (1 stick) butter, melted and cooled
1 cup walnuts, coarsely ground
1 teaspoon vanilla extract
- whipped cream for garnish, optional

How To Make not derby pie

Step 1

Preheat oven to 350 degrees. Have an 8- or 9-inch pie plate at hand.

Step 2

Place the unbaked pie shell in the pie plate. Sprinkle the bottom of the pie shell evenly with chocolate chips.
Step 3

Whisk together the eggs, sugar and flour in a mixing bowl.
Step 4

Gradually mix in the melted butter, then add the nuts and vanilla.
Step 5

Carefully pour the mixture over the chocolate chips, in a circular motion so it does not disturb the chips.
Step 6

Bake for 1 hour, until the filling is set.
Step 7

Serve slightly warm, with whipped cream if desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes