no bake peanut butter cheesecake!

Name: No Bake Peanut Butter Cheesecake!
Prep time: 1 h 20 min
Yield: 8
Cuisine: American
Ingredients: 8 ounce(s) cream cheese at room temp.; 1 cup(s) cool whip sugar free; 1/4 cup(s) crunchy peanut butter; 1/2 teaspoon(s) pure vanilla extract; 1 package(s) graham cracker pie crust

80 Pinches 1 Photo

Becky Donne

only, TX

Updated on Dec 4, 2025

Having to watch the sugar intake in our house, my children love this recipe!! Creamy goodness with no added sugar! It tastes great! It is also a recipe that is easy to make with the children.

Rate

prep time 1 Hr 20 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

8 ounces cream cheese at room temp.
1 cup cool whip sugar free
1/4 cup crunchy peanut butter
1/2 teaspoon pure vanilla extract
1 package graham cracker pie crust

How To Make no bake peanut butter cheesecake!

Step 1

Let the cream cheese get to room temperature so it is soft.

Step 2

Microwave peanut butter in microwave safe bowl until soft. About 30 seconds.
Step 3

Place the cream cheese, crunchy peanut butter and vanilla in bowl and mix well with a spoon.
Step 4

Fold in cool whip
Step 5

Place mixture in pie crust and refrigerate for at least 30 minutes. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Nutrition Facts

(per serving*)

calories: 162kcal, carbohydrates: 6g, cholesterol: 30mg, fat: 14g, fiber: 1g, protein: 4g, saturated fat: 7g, sodium: 136mg, sugar: 3g, unsaturated fat: 8g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

Discover More

Comment & Reviews

Just A Pinch Sweepstakes