Never Fail Pie Crust

Never Fail Pie Crust

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Krista Hiner

By
@KHiner

1963 Recipe from Home Economics Teacher Mina Robinson of Kansas. This recipe was recommended to me by a good friend who was also a home economics teacher in West Virginia.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Two Double Crusts
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

How to Make Never Fail Pie Crust

Step-by-Step

  1. Cut shortening into flour and salt. Combine egg, water and vinegar.
  2. Pour water into flour mixture all at once. Blend with spoon just until flour is moistened.
  3. Crust can be handled easy and can be re-rolled without toughening. Keeps in refrigerator for up to 2 weeks.

Printable Recipe Card

About Never Fail Pie Crust

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy Heirloom




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