never fail pie crust

★★★★★ 1
a recipe by
Krista Hiner
Circleville, WV

1963 Recipe from Home Economics Teacher Mina Robinson of Kansas. This recipe was recommended to me by a good friend who was also a home economics teacher in West Virginia.

★★★★★ 1
serves Two Double Crusts
prep time 15 Min
method No-Cook or Other

Ingredients For never fail pie crust

  • 3 c
    flour
  • 1 1/4 c
    shortening
  • 1 tsp
    salt
  • 1
    egg, well beaten
  • 5 Tbsp
    water
  • 1 Tbsp
    vinegar

How To Make never fail pie crust

  • 1
    Cut shortening into flour and salt. Combine egg, water and vinegar.
  • 2
    Pour water into flour mixture all at once. Blend with spoon just until flour is moistened.
  • 3
    Crust can be handled easy and can be re-rolled without toughening. Keeps in refrigerator for up to 2 weeks.
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